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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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What combines well with broccoliWhat combines well with broccoli
07 May
Broccoli is commonly used in most cuisine. Most are skeptical about them, but they are actually quite light as tasty. Check out our ideas that combine well with broccoli.
Suitable Seasoning for PorkSuitable Seasoning for Pork
07 May
Pork is common in our kitchen. Cooking pork is not much of a difficulty. In cooking there are steps that most hosts follow strictly to obtain the desired dish.
Eggs Should be Verified with a LampEggs Should be Verified with a Lamp
07 May
To determine whether an egg is fresh, you can check it using a lamp. Eggs should be stored away from onions, fish, gas and other smelly foods and chemicals.
How to Freeze LeeksHow to Freeze Leeks
07 May
If you want to freeze leeks, we need to peel their film first, remove the hairs and wash it. Once drained, start to cut into slices, an inch thick.
Types of Spanish HamTypes of Spanish Ham
07 May
Spanish ham is called jamon and is a national delicacy. It is known worldwide. It is made of ham, which is salted, and dried under certain conditions.
Tips on Choosing a Deep FryerTips on Choosing a Deep Fryer
07 May
The choice of any home appliance is important. The fryer has several key features that are important. A very important condition is for it to be able to be disassembled.
Fruits that Can FreezeFruits that Can Freeze
06 May
Frozen fruits are useful because they are frozen before they lose their nutritional value. If you want to freeze fruits at home, here are some tips.
Time for the Cooking of Different Types of RiceTime for the Cooking of Different Types of Rice
06 May
Different types of rice are cooked for different times and it is good to know when cooking certain types of rice, how long to get them ready to not become a sticky mass.
How to Cook with Less FatHow to Cook with Less Fat
06 May
Cooking fat adds tremendous amount extra calories to food, even those which are low in fat. Here are a few tricks on how to reduce fat in cooking.
Cheap Cooking Utensils - Hidden Danger?Cheap Cooking Utensils - Hidden Danger?
06 May
Often inexpensive cookware tend to be detrimental to the health, since the food cooked therein takes toxins from the material from which the vessel is made.
Home-Made Delicacy SausagesHome-Made Delicacy Sausages
06 May
The variety of sausages in the world today is unimaginable. When you decide to make homemade sausages, the first step is the choice of meat for them.
Etiquette for Serving and Consuming Red WineEtiquette for Serving and Consuming Red Wine
06 May
There is nothing more relaxing than a glass of red wine and a good book. But to achieve full enjoyment of the wine, it is good to know what the label of the red wine for consumption is.
Spices for Main DishesSpices for Main Dishes
04 May
To make a dish of meat and vegetables more aromatic, season them with a suitable spices. Cauliflower yields great flavor if you sprinkle it with basil, nutmeg, savory.

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