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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Remove Stains From Pots and PansRemove Stains From Pots and Pans
18 June
Everyone happens to burn their favorite saucepan. Everyone knows how uncomfortable and at times impossible cleaning is thereafter. Here are some practical tips.
How to Store Olive Oil and Sunflower OilHow to Store Olive Oil and Sunflower Oil
18 June
Oil is stored for a long time thanks to its factory packaging. To preserve oil in an opened bottle, it is recommended that it is stored in the refrigerator.
Mirepoix - the Basis of Every MealMirepoix - the Basis of Every Meal
19 May
Mirepoix is the basis for French dishes. Mirepoix is actually a combination of several types of vegetables.
What to Combine Pumpkin withWhat to Combine Pumpkin with
19 May
Pumpkin can be baked, boiled or steamed. Pumpkin is mainly used in desserts, but sometimes also involved in making the main dishes.
How to Cook for GuestsHow to Cook for Guests
19 May
When cooking for guests, we all want to shine as a connoisseur of good culinary traditions, as well as new trends. Try our ideas when cooking for guests.
How to Cook BonitoHow to Cook Bonito
19 May
What to cook with bonito and how will it be the most delicious? Grilled, or is it better or to fry? Is this oily fish or more dry?
Suitable Seasoning for Green BeansSuitable Seasoning for Green Beans
18 May
Stew of green beans is a dish that is very popular. Cooking is relatively easy and very tasty, especially if we can combine the products with the appropriate spices.
How to Choose a Pan for Pancakes and CrepesHow to Choose a Pan for Pancakes and Crepes
18 May
To produce perfect pancakes, the frying pan is of great importance. It is believed that the most delicious pancakes and crepes that can be made if you use a cast-iron skillet.
If You Over- Salt a Dish...If You Over- Salt a Dish...
18 May
At the start of cooking, salt is placed in only two cases. In all other cases the salt is added after boiling products.
Red Wine is Ideal with MushroomsRed Wine is Ideal with Mushrooms
18 May
The old rule, red wine is served with meat and white - with fish, is valid to this day, but the world of combinations of products and wine has become much more diverse.
Homemade Smoked MeatHomemade Smoked Meat
15 May
Smoked meat retains its properties and improves the taste qualities, and is great for storage. The procedure is done by smoking on hot smoke.
Culinary Tricks when Cooking BeansCulinary Tricks when Cooking Beans
15 May
If you need to qualify world dishes, surely beans will be one of the top ingredients. There’s almost no home in which beans have not been on the table and it takes many different forms.
Salting of FishSalting of Fish
12 May
When salting fish, the goal is to make it delicious and at the same time not lose its taste qualities, retaining structure, keeping it slightly oily and supple.

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