Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
The name samardala translated from Greek means nectar garlic , but in English, it is known as Honey Garlic. Fresh samardala leaves can be used to flavor almost any salad with tomatoes and cucumbers.
Every cook, even the most experienced, listens with joy to any little tricks that others reveal. With a basic knowledge of the products, you can achieve a lot in the kitchen.
Everyone has had the following dilemma at least once in their lives: while making pancakes, cake or pie, at the last moment you suddenly realize that you have no eggs.
How often do you get frustrated when your child, in their attempt to aid in your cooking, only hinders you? To have peaceful relations with the kid, give him or her a special apron.
If you want to enjoy homemade stew in winter, freeze vegetables in summer and autumn. The easiest way is to prepare bags with a mix of vegetables, which are placed in a pot. Frozen vegetables for stew can be stored for about 12 months.
Various harmless colors and dyes are used in the preparation of cakes, biscuits and creams. To be sure that the pastry colors and dyes contain only natural ingredients, prepare them yourself.
Fish can be stored for a long time, if sterilized. Fish become sterile at a temperature of over {100 °C}, in order to destroy harmful microorganisms. It takes 6-7 hours to sterilize.
It is better to use bio-lentils and bio-beans, which have not been treated with pesticides for pest resistance, or with stabilizers to extend their shelf life.
Candied lemons and oranges are a delicious and delicate dessert that you can prepare yourself at home. Lemons and oranges are cut into thin slices along with their peels.
Nothing can be compared with homemade sausage. To make delicious homemade sausage, there are a few steps to follow. Each piece is cut and bent like a horseshoe and tied with thread so that it stays in this form.
Many people confuse milk coffee with cappuccino. Actually cooking is an art and this – a delight. Cappuccino foam should be white and surround the periphery of the coffee board.