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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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If You Over- Salt a Dish...If You Over- Salt a Dish...
18 May
At the start of cooking, salt is placed in only two cases. In all other cases the salt is added after boiling products.
Red Wine is Ideal with MushroomsRed Wine is Ideal with Mushrooms
18 May
The old rule, red wine is served with meat and white - with fish, is valid to this day, but the world of combinations of products and wine has become much more diverse.
Homemade Smoked MeatHomemade Smoked Meat
15 May
Smoked meat retains its properties and improves the taste qualities, and is great for storage. The procedure is done by smoking on hot smoke.
Culinary Tricks when Cooking BeansCulinary Tricks when Cooking Beans
15 May
If you need to qualify world dishes, surely beans will be one of the top ingredients. There’s almost no home in which beans have not been on the table and it takes many different forms.
Salting of FishSalting of Fish
12 May
When salting fish, the goal is to make it delicious and at the same time not lose its taste qualities, retaining structure, keeping it slightly oily and supple.
Vegetarian GelatinVegetarian Gelatin
12 May
Gelatin is made from animal bones (skin, hooves, tendons and cartilage). Fortunately, there are gelatin alternatives that do not involve cooking or baking bones.
Culinary Use of Rice VinegarCulinary Use of Rice Vinegar
12 May
Rice vinegar is used mainly in Japanese and Chinese cuisine. Rice vinegar is frequently used for the preparation of meals of fish or poultry, and sauces.
How to Roast AlmondsHow to Roast Almonds
10 May
Before you try roast these nuts, ensure that they are not bitter. Roasted almonds with salt. Sweet almonds with cinnamon. Roasted almonds with sugar.
Facts about Balsamic VinegarFacts about Balsamic Vinegar
10 May
Balsamic vinegar is much used in Italy and can even be called a traditional Italian product since it has been used there since the Middle Ages.
Cooking Potatoes and Potato VarietiesCooking Potatoes and Potato Varieties
10 May
Potatoes are among the most widely produced crops in the world. There are more than 2 000 varieties of varieties, but depending on the processing, you can divide them into several types.
What to combine corn with?What to combine corn with?
10 May
Corn can be combined perfectly with almost all dishes that are traditional and that most prepare. Goes with the taste of potatoes, rice or any kinds of vegetables.
How to Salt BaconHow to Salt Bacon
09 May
Salted bacon is delicious, especially in the winter when after a walk in the fresh air, we nibble thin slices that melt in your mouth.
Honey In CookingHoney In Cooking
09 May
Honey is very useful and is often used in cooking, because it gives the dishes a great taste. Here are some suggestions that you'll need in recipes with honey.

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