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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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What to do if You Have No Eggs?What to do if You Have No Eggs?
25 Sept.
Everyone has had the following dilemma at least once in their lives: while making pancakes, cake or pie, at the last moment you suddenly realize that you have no eggs.
Do Not Kill the Kid's Desire for CookingDo Not Kill the Kid's Desire for Cooking
25 Sept.
How often do you get frustrated when your child, in their attempt to aid in your cooking, only hinders you? To have peaceful relations with the kid, give him or her a special apron.
How to Freeze Vegetables for StewHow to Freeze Vegetables for Stew
24 Sept.
If you want to enjoy homemade stew in winter, freeze vegetables in summer and autumn. The easiest way is to prepare bags with a mix of vegetables, which are placed in a pot. Frozen vegetables for stew can be stored for about 12 months.
Confectionery Colors and DyesConfectionery Colors and Dyes
23 Sept.
Various harmless colors and dyes are used in the preparation of cakes, biscuits and creams. To be sure that the pastry colors and dyes contain only natural ingredients, prepare them yourself.
How to Sterilize FishHow to Sterilize Fish
20 Sept.
Fish can be stored for a long time, if sterilized. Fish become sterile at a temperature of over {100 °C}, in order to destroy harmful microorganisms. It takes 6-7 hours to sterilize.
Recognizing Bio-Lentils and Bio-BeansRecognizing Bio-Lentils and Bio-Beans
20 Sept.
It is better to use bio-lentils and bio-beans, which have not been treated with pesticides for pest resistance, or with stabilizers to extend their shelf life.
How to Make Candied Lemons and OrangesHow to Make Candied Lemons and Oranges
19 Sept.
Candied lemons and oranges are a delicious and delicate dessert that you can prepare yourself at home. Lemons and oranges are cut into thin slices along with their peels.
How to Make Homemade Sausage and SalamiHow to Make Homemade Sausage and Salami
19 Sept.
Nothing can be compared with homemade sausage. To make delicious homemade sausage, there are a few steps to follow. Each piece is cut and bent like a horseshoe and tied with thread so that it stays in this form.
The Secret of Delicious CappuccinoThe Secret of Delicious Cappuccino
09 Aug.
Many people confuse milk coffee with cappuccino. Actually cooking is an art and this – a delight. Cappuccino foam should be white and surround the periphery of the coffee board.
Drink Tea with Milk but no SugarDrink Tea with Milk but no Sugar
09 Aug.
Many connoisseurs of tea consider a real sacrilege mixing it with milk or even with cream. With milk, you can drink all kinds of tea.
Run Wild with a WokRun Wild with a Wok
09 Aug.
In most countries, the wok pan comes from the famous Chinese cuisine. Here are sone of many recipes that you can prepare in wok pan.
Small Secrets of the Great KitchenSmall Secrets of the Great Kitchen
29 July
Every cook, even the most experienced, listens with joy to the little tricks that others reveal. With basic knowledge of the products, you can achieve a lot in the kitchen.
What Does the Perfect Lunch EntailWhat Does the Perfect Lunch Entail
05 July
Lunch should be healthy and nutritious, so the body can be filled with enough energy. The perfect lunch should consist of certain foods, in order to be a useful and at the same time energizing affair.

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