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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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How to Make Sugar DoughHow to Make Sugar Dough
18 Nov.
Desserts are the favorite part of the menu for all children, and even for most adults. To prepare delicious homemade desserts, however, it is necessary to know how to make sugar dough.
Spices Suitable for FishSpices Suitable for Fish
13 Nov.
We have dug around in thick culinary books to address the question of which spices best complement the flavor of fish. Among the most appropriate spices are coriander, mustard seeds and lovage as well.
How to Cook OkraHow to Cook Okra
13 Nov.
Okra is one of the oldest vegetables on Earth. Okra should not be stored for prolonged periods of time, because it is too fibrous.
How to Crumb PeppersHow to Crumb Peppers
13 Nov.
To make delicious crumbed fried peppers, you must choose peppers that have no defects, that are as straight as possible so that they can roast well.
Tajine - The Magician in Arab CuisineTajine - The Magician in Arab Cuisine
06 Nov.
Tajine is historically a Berber dish originating from North Africa, named after a special ceramic pot, in which it is usually prepared.
Easy Sauces for FishEasy Sauces for Fish
31 Oct.
A suitable sauce for fish is one that is based on fish broth. Another suitable sauce for fish is one with white wine.
What Dishes Can We Season With Samardala?What Dishes Can We Season With Samardala?
07 Oct.
The name samardala translated from Greek means nectar garlic , but in English, it is known as Honey Garlic. Fresh samardala leaves can be used to flavor almost any salad with tomatoes and cucumbers.
Small Secrets of the Great KitchenSmall Secrets of the Great Kitchen
27 Sept.
Every cook, even the most experienced, listens with joy to any little tricks that others reveal. With a basic knowledge of the products, you can achieve a lot in the kitchen.
What to do if You Have No Eggs?What to do if You Have No Eggs?
25 Sept.
Everyone has had the following dilemma at least once in their lives: while making pancakes, cake or pie, at the last moment you suddenly realize that you have no eggs.
Do Not Kill the Kid's Desire for CookingDo Not Kill the Kid's Desire for Cooking
25 Sept.
How often do you get frustrated when your child, in their attempt to aid in your cooking, only hinders you? To have peaceful relations with the kid, give him or her a special apron.
How to Freeze Vegetables for StewHow to Freeze Vegetables for Stew
24 Sept.
If you want to enjoy homemade stew in winter, freeze vegetables in summer and autumn. The easiest way is to prepare bags with a mix of vegetables, which are placed in a pot. Frozen vegetables for stew can be stored for about 12 months.
Confectionery Colors and DyesConfectionery Colors and Dyes
23 Sept.
Various harmless colors and dyes are used in the preparation of cakes, biscuits and creams. To be sure that the pastry colors and dyes contain only natural ingredients, prepare them yourself.
How to Sterilize FishHow to Sterilize Fish
20 Sept.
Fish can be stored for a long time, if sterilized. Fish become sterile at a temperature of over {100 °C}, in order to destroy harmful microorganisms. It takes 6-7 hours to sterilize.

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