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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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How to Make Turmeric PowderHow to Make Turmeric Powder
12 Dec.
In India, turmeric is called haldi . The powder, made from its rhizomes, is used as a spice and herbal additive worldwide. In fact, the roots are considered a treasure in India.
What to Season with CardamomWhat to Season with Cardamom
11 Dec.
This unique spice is used in the making of bakery goods and sweets. Cardamom is also used to season smoked meat. Cardamom has applications in the components of flavorful blends or coffee.
How to Cook Pork TrottersHow to Cook Pork Trotters
11 Dec.
Pig's trotters can be made in several ways, the most widely known and famous, being khash. Khash is in essence a soup, which also turns out great with pig ears and pig tails, besides pork trotters.
How to Recognize Quality Olive OilHow to Recognize Quality Olive Oil
09 Dec.
In order to recognize high quality olive oil, we must be familiar with its main characteristics. These are usually its price, acidity during production and taste. The price of olive oil determines the quality.
Making Mince for MeatballsMaking Mince for Meatballs
09 Dec.
A meatball is simply well-ground meat, combined with onions and spices. Its shape varies - from flat to spherical. The methods of preparation also very. Meatballs can be fried, grilled or baked in the oven.
Toppings for Stuffed PeppersToppings for Stuffed Peppers
06 Dec.
We can make stuffed peppers with all kinds of filling - meat or veggie. The topping however, is a key part of the meal. There are many sauces, which you can pour over the peppers.
Tips on Freezing PeppersTips on Freezing Peppers
06 Dec.
Besides keeping us young, they also contain potassium, calcium, magnesium, phosphorus and iron. This is exactly why their regular consumption is absolutely necessary.
What are Fruit Vegetables?What are Fruit Vegetables?
05 Dec.
In botany, the term vegetable is extremely incorrect and in reality, does not exist. There are fruits and edible parts of plants, that have accumulated reserves of nutrients.
The Most Popular Specialties from Russian CuisineThe Most Popular Specialties from Russian Cuisine
04 Dec.
The richness of Russian cooking is due to its assimilation of many of the best dishes of foreign cuisine. Even back in the days of Ivan the Terrible, it was trendy to make duck with truffles.
What is Surimi and What is it Used for?What is Surimi and What is it Used for?
04 Dec.
The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago.
The Most Popular Specialties from German CuisineThe Most Popular Specialties from German Cuisine
03 Dec.
In German cuisine, there are many dishes with whole chunks of meat - chops, schnitzels, boiled pork rolls, blood pudding with raisins, Hamburg-style fillets, Hamburg-style beefsteak.
Production and Storage of PaprikaProduction and Storage of Paprika
03 Dec.
Paprika is exceptionally suitable for vegetable dishes, chicken, pork, beef and even fish. Paprika is divided into 2 types - sweet and spicy.
The Fifth Taste: UmamiThe Fifth Taste: Umami
02 Dec.
Umami is one of the five basic tastes, along with sweetness, sourness, bitterness and saltiness. Translated from Japanese, umami means pleasant savory taste .

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