Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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What are Fruit Vegetables?What are Fruit Vegetables?
05 Dec.
In botany, the term vegetable is extremely incorrect and in reality, does not exist. There are fruits and edible parts of plants, that have accumulated reserves of nutrients.
The Most Popular Specialties from Russian CuisineThe Most Popular Specialties from Russian Cuisine
04 Dec.
The richness of Russian cooking is due to its assimilation of many of the best dishes of foreign cuisine. Even back in the days of Ivan the Terrible, it was trendy to make duck with truffles.
What is Surimi and What is it Used for?What is Surimi and What is it Used for?
04 Dec.
The birthplace of surimi is Southeast Asia. Translated from Japanese, surimi means clean and ground fish. Surimi was made for the first time in Japan about 1000 years ago.
The Most Popular Specialties from German CuisineThe Most Popular Specialties from German Cuisine
03 Dec.
In German cuisine, there are many dishes with whole chunks of meat - chops, schnitzels, boiled pork rolls, blood pudding with raisins, Hamburg-style fillets, Hamburg-style beefsteak.
Production and Storage of PaprikaProduction and Storage of Paprika
03 Dec.
Paprika is exceptionally suitable for vegetable dishes, chicken, pork, beef and even fish. Paprika is divided into 2 types - sweet and spicy.
The Fifth Taste: UmamiThe Fifth Taste: Umami
02 Dec.
Umami is one of the five basic tastes, along with sweetness, sourness, bitterness and saltiness. Translated from Japanese, umami means pleasant savory taste .
How to Clean CarpHow to Clean Carp
02 Dec.
Carp is one of the most popular types of fish nowadays, but it was not always so. These days, carp are larger and taste better.
Best Foods to Serve with TraminerBest Foods to Serve with Traminer
02 Dec.
Sometimes it is called Gewürztraminer. Many aromatic, high-quality white dry, off-dry and sweet wines, as well as champagne wines are made from it.
The Most Popular Specialties from French CuisineThe Most Popular Specialties from French Cuisine
29 Nov.
The French view frog legs and snails as a refined delicacy. Every meal goes well with the ever popular baguettes.
How to Safeguard Black Pepper and PaprikaHow to Safeguard Black Pepper and Paprika
29 Nov.
Usually we might store black pepper and paprika in paper packets or glass containers. Often however, small bugs and flies tend to take up residence in these types of vessels.
Basic Rules for the Preparation of PastriesBasic Rules for the Preparation of Pastries
27 Nov.
Pastries, cozonac and pies are favorites for everyone, especially in the years of childhood. Who could forget the pleasant aroma of a freshly baked pastry coming from the kitchen, that beckons us as if we were entranced toward it?
How to Make Rice Porridge and Its Health BenefitsHow to Make Rice Porridge and Its Health Benefits
27 Nov.
Rice porridge is a beneficial, healthy dish. It is good for small children and adults. There are many recipes for making rice porridge but milk or water are always used.
Suitable Seasoning for ChickenSuitable Seasoning for Chicken
27 Nov.
Spices that are suitable for chicken are numerous and come from diverse backgrounds. The list is too long, but let us mention a few.