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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Roasted Pigeons are an Exquisite French DelicacyRoasted Pigeons are an Exquisite French Delicacy
05 Feb.
Roasted pigeons have been a well-known delicacy in France since way back in the 16th century. This was a favorite dish among aristocrats and is seen as highly refined food even today.
Tips for Working with Puff PastryTips for Working with Puff Pastry
31 Jan.
Puff pastry is easy for handling because it does not require complex kneading and rolling out (unless you make it yourself of course) and creates light and airy goodies. Puff pastry is light, crispy and has numerous applications in the kitchen.
Suitable Spices for MushroomsSuitable Spices for Mushrooms
29 Jan.
Mushrooms can handle any kind of heat treatment and are appropriate not only for consumption by themselves, but also as additions to many dishes. An important necessity for great-tasting mushrooms are the spices.
Specialties from Hungarian CuisineSpecialties from Hungarian Cuisine
28 Jan.
Meat, thick sauces and a spicy taste dominate Hungarian cuisine - uncharacteristic of neighboring and European peoples. This is due to the established habits of the ancestors of the Hungarians - the nomad tribe of the Magyars.
Culinary Techniques for More Delicious Roast MeatCulinary Techniques for More Delicious Roast Meat
27 Jan.
There are a few culinary techniques to make roast meat softer and more delicious. The most important thing for succulent and juicy meat is to choose a high-quality fresh product.
What Foods and Dishes to Serve with Pinot NoirWhat Foods and Dishes to Serve with Pinot Noir
27 Jan.
Pinot Noir wine has a characteristic saturated taste and flavor, it has a very light hint of fruits and is famous for being one of the classical aristocratic wines. Pinot Noir goes perfectly well with meat dishes, especially beef and lamb.
How to Store Different Types of FruitsHow to Store Different Types of Fruits
22 Jan.
Storing fruits is especially important for preserving their quality. The best type of storage, which can preserve the vitamins and minerals maximally, is by refrigeration in a plastic bag.
The Secret to French PancakesThe Secret to French Pancakes
21 Jan.
Pancakes are widespread throughout the world. In different cultures, they have specific and distinct characteristics. France is a gastronomical standard in this field. There, pancakes are served sweet and as thin as lace.
Gomashio - What it is and its Culinary UseGomashio - What it is and its Culinary Use
17 Jan.
Natural salt has gathered within it the power of the sun's energy. And it is indeed unmodified, natural salt that is a powerful detoxifier and regulator of the physiological processes in our body.
How to Make Tomato JuiceHow to Make Tomato Juice
13 Jan.
To make a tasty, first-rate tomato juice, wash the tomatoes, cut them into pieces and place in a deep pot. Put them on a slow fire, without adding water, for they will release their juice from the heat.
The Most Popular Specialties from Chinese CuisineThe Most Popular Specialties from Chinese Cuisine
10 Jan.
Chinese dishes are selected so that tender and liquid foods dominate. First, green tea is drunk, without sugar and milk, then cold appetizers are served - pieces of meat, fish or vegetables.
The Most Popular Specialties from English CuisineThe Most Popular Specialties from English Cuisine
09 Jan.
English cuisine has given the world Yorkshire pudding, plum pie, roast beef, fresh boiled potatoes with mint and the traditional evening tea. But pie is the trademark of English cuisine.
What are Broad Beans?What are Broad Beans?
09 Jan.
Broad beans are one of the oldest vegetable crops with a wide area of distribution - from the Himalayas to the Iberian Peninsula. Consumption of broad beans improves the peristalsis of the intestines during constipation.

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