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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Delicious Rosemary-Flavored DishesDelicious Rosemary-Flavored Dishes
04 Apr.
1
Rosemary provides an extremely pleasant flavor to meat soups, as well as meatless ones. In general, we can't say whether rosemary is a suitable spice for sweet or salty dishes, because it can be found in both types of recipes.
How to Grill Vegetables in FoilHow to Grill Vegetables in Foil
01 Apr.
Vegetables on the grill are not only delicious and healthy but easy to prepare. However, grilling can be a dirty job and cleaning - a hassle. A good way to reduce the amount of time cleaning, and the muck and mess, is to use aluminum foil.
How to Boil Macaroni?How to Boil Macaroni?
26 Mar.
A low-quality pasta will end up sticky after cooking. The best types of pasta are made from hard wheat. When shopping, be sure to pay attention to the labels on the products.
Basic Rules for Cooking FoodBasic Rules for Cooking Food
24 Mar.
If you have the habit of steaming vegetables, know that they lose part of their nutrients in boiling water. That's why you should try not to exceed the cooking time.
Tips for Delicious Roast MeatTips for Delicious Roast Meat
24 Mar.
Roast meat is one of the most delicious types of dishes, which only have need of one thing - a garnish. The meat you intend to use must be deboned, salted and seasoned to taste.
Wash your Pots with MustardWash your Pots with Mustard
20 Mar.
If there is burned-on food in your pot, do not scrape with a steel wool pad, just pour in water and leave it for a few hours. Wash aluminum cookware with toilet soap and be very careful with enamel cookware.
Common Mistakes in Stew PreparationCommon Mistakes in Stew Preparation
19 Mar.
The most delicious stews are made when the roux of fried onions and flour is prepared in the correct way. Only add the flour once the onions become transparent, as a result of frying.
Culinary Use of HyssopCulinary Use of Hyssop
18 Mar.
Hyssop has a slightly bitter taste and a very pleasant aroma. Today, it is used as a spice for dishes and soups with meat, sauces and salads.
Red Lentils are Perfect for a Puree, Brown Lentils Go Well with MeatRed Lentils are Perfect for a Puree, Brown Lentils Go Well with Meat
14 Mar.
Besides being delicious, lentils have healing properties. With it you can overcome stomach problems and nervous system disorders. If you eat lentils regularly, you will always be calm and composed.
Chocolate Truffles - Attainable PerfectionChocolate Truffles - Attainable Perfection
12 Mar.
Chocolate truffles can be easily made at home, with plain chocolate, as well as dark, milk or white chocolate. However, it is a mandatory rule to have the glaze with a cocoa content of no less than 35 percent.
How to Make Hazelnut MilkHow to Make Hazelnut Milk
06 Mar.
Hazelnuts are some of the richest in fat among nuts. Furthermore, in contrast to almonds, hazelnuts are softer and thus more easily digestible. Hazelnut milk can be made easily using a blender.
Culinary Use of LemongrassCulinary Use of Lemongrass
05 Mar.
Lemongrass is most popular in Indian, Vietnamese and Thai cuisine. In Africa and Latin America, it is mainly used to make tea. Lemongrass is not recommended for wild game.
Rapid Defrosting Deprives Meat of FlavorRapid Defrosting Deprives Meat of Flavor
04 Mar.
Meat is most easily digested when cooked using charcoal, since it will not absorb fat. Boiling meat is also effective. Offal, as well as the muscles, contain complete proteins.

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