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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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How to Prepare Delicious Fruit JellyHow to Prepare Delicious Fruit Jelly
29 Aug.
To prepare fruit jellies with a rich, but at the same time light taste, use sugar, fruits, walnuts, fruit juices, eggs, milk, cream, grain products.
How to Prepare LobstersHow to Prepare Lobsters
29 Aug.
To boil your lobsters well, put them in a pot of boiling water. Drop them in with their head first. The water needs to come to a boil once again, lower the heat and cover the pot with a lid.
Culinary Use of Poppy SeedsCulinary Use of Poppy Seeds
26 Aug.
When ground, poppy seeds are used as spicy seasonings. They are used as stuffing in salty and sweet bakery goods. Poppy seeds are added to scones, pastries, rolls, pastas; they can be added directly to the dough, sprinkled on top or used as a filling.
How to Retain the Valuable Nutrients in VegetablesHow to Retain the Valuable Nutrients in Vegetables
26 Aug.
There are a few rules, which if followed, will help to preserve the maximum amount of vitamins and nutrients in your vegetables. The first condition is for your vegetables to be fresh and not wilted.
5 Spices for New Chefs5 Spices for New Chefs
25 Aug.
If you are a new chef, you have yet to accumulate knowledge and culinary skills. There are 5 spices capable of transforming even the most plain dish into a delight for the palate.
How to Season Dishes with NasturtiumHow to Season Dishes with Nasturtium
21 Aug.
In cooking, all parts of nasturtium are used except the roots. The unripe seeds and flowers are spicy and are used for flavoring certain types of vinegar. The young leaves are used to season salads.
Foods and Juices, Suitable for Hot DaysFoods and Juices, Suitable for Hot Days
20 Aug.
Pasta and potatoes can be boiled at night or early in the morning. The other option is to use frozen potatoes, that you've set out to thaw the night before, for the salad.
Culinary Intricacies for GrillingCulinary Intricacies for Grilling
12 Aug.
Products prepared on the grill always end up more delicious than when fried or roasted. But in order to attain the perfect taste, there are a few tricks which most cooks know which will make your grilled meat and vegetables even more delicious.
Substitutes for Nontraditional IngredientsSubstitutes for Nontraditional Ingredients
19 May
Have you ever happened to like a recipe, but after a sigh of grief ended up ignoring it, because you saw that there were ingredients which are hard to find or too expensive?
How to Recognize Quality HoneyHow to Recognize Quality Honey
13 May
Honey from motherwort soothes. Consuming just 1 teaspoon a day can significantly improve sleep. Honey is considered an allergenic product, but an elixir made from the locust tree rarely ever causes allergies.
Varieties of Bay LeafVarieties of Bay Leaf
24 Apr.
Bay leaf as a spice complements spicy foods. It enables the dish and the ingredients within it to unleash their full potential. It harmonizes well with other spices.
Intricacies in Preparing SpinachIntricacies in Preparing Spinach
23 Apr.
To keep the nutrients in the spinach, do not soak it in water after washing it because it will absorb the water-soluble, beneficial vitamins and minerals, which will ultimately end up in the sink.
Secrets for a Delicious PanettoneSecrets for a Delicious Panettone
17 Apr.
The so-called threads during the tearing of the Easter treat are characteristic of a truly delicious panettone. They form from the gluten threads of the flour and the egg whites.

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