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Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksProducts That Should Never be Frozen

30 June

Mariane

Cooking Tips & TricksHow to Boil Buckwheat Properly

26 June

Nadejda Nedeva

Cooking Tips & TricksCulinary Traditions in Algeria

24 June

Elitsa Hristova

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Several Tips for Chopping Onions Finely

19 June

Before you begin chopping your onions finely, leave them peeled and cut into 2 in cold water for about half an hour to an hour. Another option is to put them peeled in the fridge for awhile. This way a lot of the pungency will evaporate.

Culinary Traditions in Peru

19 June

Peruvian cuisine was born out of the fusion of ancient culinary traditions from the pre-Columbian era with the extravagant cuisine of the Spanish, enriched by delicious and aromatic Arabian influences. . .

What Foods to Add Cayenne Pepper to

17 June

By and large, cayenne pepper is used in the dishes of southern peoples. It's used to prepare various meat sauces, to flavor foods such as roasted meat on skewers, vegetable dishes, pork and beef.

What Foods to Add Chives to

17 June

Besides fresh, chives are used as a dried herb as well. Even in this form, its taste qualities are preserved. It's used to season not only fresh salads but all kinds of dishes with boiled meat, mushrooms, eggs, potatoes, rice, chicken and others.

Culinary Traditions in Paraguay

16 June

Asado is the word which in South America, and more specifically Paraguay, is associated with the technique of preparing meat (always containing pieces of beef) out in an open fire or on a grill called a parrilla.

How to Prepare Halibut

15 June

To enjoy the beneficial qualities of halibut, it's best to prepare it on the grill, in a frying pan or in the oven. The most common recipes with it are made with minimal amounts of oil because they're intended for specific diets.

The Most Popular Aromatic Sauces

09 June

Lovers of fine cuisine will agree that no matter how well seasoned a given dish is, there's nothing better than an aromatic sauce served with it.

Yummy Desserts from Polish Cuisine

04 June

Sernik is exceptionally similar to the widely familiar cheesecake but differs in its much more saturated taste. The original recipe uses Polish white cheese, something like a cross between feta cheese and mozzarella.

The Perfect Summer Potato Salad in 10 Steps

01 June

Once the potatoes come to a boil, check to see if they're ready in 15 min. Be careful not to over boil them. Check to see if they're ready with a knife, not a fork.

The Best Sweet and Savory Fillings

28 May

In cuisines around the world, one can come across a myriad of sweet and savory fillings for treats, crackers, scones and phyllo pastries, as well as for meats, croquettes, fish and more.