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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Culinary Use of PistachiosCulinary Use of Pistachios
12 Jan.
Pistachio nuts are eaten whole. They are eaten fresh, as well as roasted, usually salted. Some people prefer them caramelized. Pistachios are put in baklava and cake stuffing.
Culinary Use of TrufflesCulinary Use of Truffles
05 Jan.
In combination with eggs, meat and some types of cheeses, they transform the meal into a true high-class banquet. Truffles are cut very finely and used to sprinkle many different types of dishes - ones with meat, fish, vegetables.
Asafoetida Seasons Lentils and Rice PerfectlyAsafoetida Seasons Lentils and Rice Perfectly
18 Dec.
In Ayurvedic and Indian cuisine, asafoetida is among the most commonly used spices. Different types of curry, lentils, pilaf and chickpea dishes are usually seasoned with it.
The Types of Dishes Suitable for the Flavor of ClovesThe Types of Dishes Suitable for the Flavor of Cloves
17 Dec.
Cloves are part of the ingredients of the Northern version of the exotic spice garam masala. In Mexican cuisine, cloves are most often used in combination with cinnamon and cumin, especially for flavoring mole sauces.
Culinary Use of ProvoloneCulinary Use of Provolone
17 Dec.
But provolone has many other applications in cuisine. In southern Italy, provolone is added to various types of pasta. Since it melts easily, the warmth of the pasta makes it stretchy and very delicious.
Culinary Use of CassavaCulinary Use of Cassava
12 Dec.
Cassava roots are mostly used to make tapioca - a type of flour used in many types of dishes. From this flour, bread and various types of pitas are baked.
Culinary Use of SpeltCulinary Use of Spelt
09 Dec.
Spelt is used in healthy eating. Its water-soluble components facilitate its quick absorption by the body. Actually, such absorption is typical only of liquid foods.
How to Cook AmaranthHow to Cook Amaranth
05 Dec.
Preparing amaranth is exceptionally easy. Soak the seeds in water for 10-12 hours. This way, its nutritional profile will be perfectly retained and it turns into an excellent addition to muesli.
Cayenne Pepper - the Hot Spice in the KitchenCayenne Pepper - the Hot Spice in the Kitchen
03 Dec.
Cayenne pepper finds frequent use in the seasoning of dishes. The fruits of the plant are usable. As a spice, it is used raw, as well as heat treated, dried or ground.
How to Use Capers in DishesHow to Use Capers in Dishes
27 Nov.
In the cuisines of various countries, salted and marinated capers are included in the seafood and meat dishes, usually to provide a spicy twist. Capers enhance the flavor of a dish similar to the way sodium glutamate does.
When to Salt Different Products During CookingWhen to Salt Different Products During Cooking
26 Nov.
When frying, salt the products ahead of time. The interesting thing here is that for grilling, there are those who prefer to salt the ingredients at the very end.
How to Peel PomegranateHow to Peel Pomegranate
24 Nov.
The methods for removing the shell of a pomegranate are several. The most effective one so far is the underwater technique. By using it, spots are avoided and it allows for all of the seeds to be collected.
Culinary Use of CamembertCulinary Use of Camembert
18 Nov.
In France, Camembert is often served with a warm baguette. When warmed, this cheese becomes even more delicious, which is why they use it to make pizzas, warm sandwiches or simply serve it baked with spices or fruits.

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