Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
To reduce the content of nitrates of already bought fruits and vegetables, we must treat them properly before consumption. Soak vegetables at least 10 min. before eating them since nitrates are soluble in water.
The term okroshka comes from Russian. It is a traditional Russian cold soup or salad, similar to tarator. There are 2 main types of okroshka - with kvass and with kefir.
Tasajo is a typical Cuban dish, traditionally prepared from highly spiced ground pork meat. The Cubans believe that the local national dish, the stew of the aborigines, ajiaco criollo , is an embodiment of the peculiar Cuban way of life.
Marinating makes chicken suitable for further treatment, plus the different marinades allow for storing it in closed jars for quite a long time, enabling use at any time.
To separate Norwegian, Danish and Swedish cuisines is nearly impossible since they basically do not exist individually. Instead they have one that unites all Scandinavian nations - Scandinavian cuisine.
As with most countries in Southeast Asia, the culinary traditions of Indonesia have been influenced by the gastronomic intervention of the island's conquerors throughout the centuries.
Swiss cuisine has been highly influenced by French, German and Italian culinary traditions but also possesses its own unique dishes and cooking recipes. Baked goods are a real delicacy in Swiss cuisine.
Japanese cuisine, even though it is part of Asian cuisine, differs substantially in some of its characteristics. Without exception, Japanese cuisine stresses the use of fresh products.
First, think about what knife types you need. There is an abundance of shapes and sizes to choose from, depending on your style of cooking and habits. One good solution is a knife set that any kitchen can use.
Saffron is usually found on its own in recipes. Rarely is it combined with other spices - those being black pepper and garlic only. It is enough to provide a unique taste, color and aroma.