Bonapeti.com»Articles»Cooking Tips & Tricks»Page 29
Cooking IdeasCooking IdeasCooking Tips & TricksCooking Tips & TricksCulinary NewsCulinary NewsCuriositiesCuriositiesHealth Tips & AdviceHealth Tips & AdviceHoliday CuisineHoliday CuisineHome and GardenHome and GardenUseful AdviceUseful Advice
Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
Facebook
Favorites
Twitter
Pinterest
Culinary Traditions in ParaguayCulinary Traditions in Paraguay
16 June
Asado is the word which in South America, and more specifically Paraguay, is associated with the technique of preparing meat (always containing pieces of beef) out in an open fire or on a grill called a parrilla.
How to Prepare HalibutHow to Prepare Halibut
15 June
To enjoy the beneficial qualities of halibut, it's best to prepare it on the grill, in a frying pan or in the oven. The most common recipes with it are made with minimal amounts of oil because they're intended for specific diets.
The Most Popular Aromatic SaucesThe Most Popular Aromatic Sauces
09 June
Lovers of fine cuisine will agree that no matter how well seasoned a given dish is, there's nothing better than an aromatic sauce served with it.
Yummy Desserts from Polish CuisineYummy Desserts from Polish Cuisine
04 June
Sernik is exceptionally similar to the widely familiar cheesecake but differs in its much more saturated taste. The original recipe uses Polish white cheese, something like a cross between feta cheese and mozzarella.
The Perfect Summer Potato Salad in 10 StepsThe Perfect Summer Potato Salad in 10 Steps
01 June
Once the potatoes come to a boil, check to see if they're ready in 15 min. Be careful not to over boil them. Check to see if they're ready with a knife, not a fork.
The Best Sweet and Savory FillingsThe Best Sweet and Savory Fillings
28 May
In cuisines around the world, one can come across a myriad of sweet and savory fillings for treats, crackers, scones and phyllo pastries, as well as for meats, croquettes, fish and more.
Arrowroot - the Obscure Cereal GrainArrowroot - the Obscure Cereal Grain
27 May
Arrowroot is indigenous to the tropical regions of South America. It can be used as an added component in chalk, plaster, flour, wheat, rice and starch.
How to Cook a Tender OctopusHow to Cook a Tender Octopus
25 May
Every culture has its own tricks for preparing this marine animal. An octopus can be cooked on the grill, a hot frying pan, etc. for a maximum of 2 to 3 min. It can also be boiled but it takes a long time.
Culinary Traditions in South AfricaCulinary Traditions in South Africa
22 May
Exceptionally popular meat dishes in South Africa are sausages made from veal or pork, as well as the so-called sosaties - lamb meat with spices on skewers. Sosaties are usually barbecued and served with sauce and local crunchy biscuits.
What is English Cuisine Famous for?What is English Cuisine Famous for?
29 Apr.
English cuisine is the continuation of the traditions of its imperial past, in an odd combination with European cuisine on one hand and with the traditions of former colonies, such as India, on the other.
Culinary Use of FennelCulinary Use of Fennel
27 Apr.
Fennel is usually put in salads, sauces, mayonnaise, fillings for fish and other meat. Fennel is perfect in combination with other spices such as parsley, onions, garlic and dill.
Several Ways to Get Rid of the Nitrates in VegetablesSeveral Ways to Get Rid of the Nitrates in Vegetables
24 Apr.
To reduce the content of nitrates of already bought fruits and vegetables, we must treat them properly before consumption. Soak vegetables at least 10 min. before eating them since nitrates are soluble in water.
Culinary Intricacies in Preparing OkroshkaCulinary Intricacies in Preparing Okroshka
24 Apr.
The term okroshka comes from Russian. It is a traditional Russian cold soup or salad, similar to tarator. There are 2 main types of okroshka - with kvass and with kefir.

Related

‹›

From category

‹›

Forum

‹›

Our Recipe Categories