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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksTraditional Lebanese Appetizers

27 Aug.

Plamena M.

Cooking Tips & TricksThe Right Dressings for Fresh Salads

18 Aug.

Nadejda Nedeva

Cooking Tips & TricksTen Tips for a Safe Barbecue

17 Aug.

Plamena M.

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The 3 Types of Pan Frying and Their Effects

11 Aug.

There are 3 main types of pan frying: classic frying, quick frying and crumbing. Each of them has their own plus sides, mostly taste-related, and cons when it comes to health.

Rules for Frying Potatoes in a Pan

09 July

To prevent the potatoes from absorbing large amounts of oil, put them in highly heated vegetable oil. Then cover the pan with a lid to avoid the oil spray.

Characteristics of Fusion Cuisine

07 July

Fusion means a mutual blending, or said in a different way - this type of cuisine combines the traditions of different national cuisines.

Products That Should Never be Frozen

30 June

Once thawed, products so longer have a place back in the freezer because a secondary freezing may pose health risks. Refreezing boosts the growth rate of bacteria and as a result you may suffer severe food poisoning if you consume the product.

How to Boil Buckwheat Properly

26 June

The traditional ratio of buckwheat to water is 1:2 but if you would like it cooked a bit more and to have it in the form of porridge (such as for adding to vegetable purees), you can use more water.

Culinary Traditions in Algeria

24 June

At the foundation of Algerian cuisine lies the traditional Arabic bread khubz, a mandatory part of meals at any dining table and one that is served with all types of food.

Several Tips for Chopping Onions Finely

19 June

Before you begin chopping your onions finely, leave them peeled and cut into 2 in cold water for about half an hour to an hour. Another option is to put them peeled in the fridge for awhile. This way a lot of the pungency will evaporate.

Culinary Traditions in Peru

19 June

Peruvian cuisine was born out of the fusion of ancient culinary traditions from the pre-Columbian era with the extravagant cuisine of the Spanish, enriched by delicious and aromatic Arabian influences. . .

What Foods to Add Cayenne Pepper to

17 June

By and large, cayenne pepper is used in the dishes of southern peoples. It's used to prepare various meat sauces, to flavor foods such as roasted meat on skewers, vegetable dishes, pork and beef.

What Foods to Add Chives to

17 June

Besides fresh, chives are used as a dried herb as well. Even in this form, its taste qualities are preserved. It's used to season not only fresh salads but all kinds of dishes with boiled meat, mushrooms, eggs, potatoes, rice, chicken and others.

Culinary Traditions in Paraguay

16 June

Asado is the word which in South America, and more specifically Paraguay, is associated with the technique of preparing meat (always containing pieces of beef) out in an open fire or on a grill called a parrilla.

How to Prepare Halibut

15 June

To enjoy the beneficial qualities of halibut, it's best to prepare it on the grill, in a frying pan or in the oven. The most common recipes with it are made with minimal amounts of oil because they're intended for specific diets.