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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

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How to Make Pork Rinds

28 Sept.

Pork rinds are incredibly scrumptious, made from the fresh fat right under the skin, as well as from the inner fat of the pig, well cleaned of any meat and washed thoroughly.

How to Dry Peppers

16 Sept.

Drying peppers is a fundamental part of any traditional cooking culture. Surviving records dating back to the 17th century tell how doctors prescribed their patients peppers in the form of powder.

Sterilizing Tomatoes

11 Sept.

For those of us that make our own preserves, it's that time of year again for making canned and pickled foods. Tomatoes are an excellent choice since you can make all sorts of dishes with this canned vegetable.

Sausages in Spanish Cuisine

07 Sept.

Lomo Embuchado - This type of sausage has transformed into something emblematic for all of South Spain, its origins believed to stem from Huelva.

Tips for Preparing Homemade Ice Cream

03 Sept.

Besides sugar, the other ingredients also help keep air trapped in the mixture. In fact, they determine the texture of the ice cream. They shouldn't be in large quantities because it may end up freezing rock-solid.

Spicy Harissa Sauce - a Challenge for the Senses

31 Aug.

The main ingredients of Harissa sauce are chili peppers, combined with garlic, coriander, cumin, lemon juice and olive oil.

How to Make Powdered Garlic

28 Aug.

If your stomach can't handle fresh garlic but you don't want to miss out on its beneficial qualities then the best solution is to make garlic powder.

The Secret Behind Delicious Falafels

28 Aug.

Since falafels are widespread throughout the entire Arab world, there are a myriad of recipes for their preparation. For example you can knead a dough for them not only from chickpeas but also bulgur in a 1:1 ratio.

Traditional Lebanese Appetizers

27 Aug.

Mezza are in fact the Lebanese food that has gained admirers worldwide. There are roughly over 50 different traditional mezza, cold and hot.

The Right Dressings for Fresh Salads

18 Aug.

Here are a few options as to what type of fresh salads certain sauces are suitable for. See dressings, suitable for all kinds of green salads and dressings, suitable for spinach salad.

Ten Tips for a Safe Barbecue

17 Aug.

All frozen meats need to be thawed thoroughly before being thrown on the barbecue. Otherwise you risk having them burned on the outside and raw on the inside.

The 3 Types of Pan Frying and Their Effects

11 Aug.

There are 3 main types of pan frying: classic frying, quick frying and crumbing. Each of them has their own plus sides, mostly taste-related, and cons when it comes to health.

Rules for Frying Potatoes in a Pan

09 July

To prevent the potatoes from absorbing large amounts of oil, put them in highly heated vegetable oil. Then cover the pan with a lid to avoid the oil spray.

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