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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksThe Perfect Summer Potato Salad in 10 Steps

01 June

Petyo Liubomirov

Cooking Tips & TricksThe Best Sweet and Savory Fillings

28 May

Nadejda Nedeva

Cooking Tips & TricksArrowroot - the Obscure Cereal Grain

27 May

Petyo Liubomirov

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How to Cook a Tender Octopus

25 May

Every culture has its own tricks for preparing this marine animal. An octopus can be cooked on the grill, a hot frying pan, etc. for a maximum of 2 to 3 min. It can also be boiled but it takes a long time.

Culinary Traditions in South Africa

22 May

Exceptionally popular meat dishes in South Africa are sausages made from veal or pork, as well as the so-called sosaties - lamb meat with spices on skewers. Sosaties are usually barbecued and served with sauce and local crunchy biscuits.

What is English Cuisine Famous for?

29 Apr.

English cuisine is the continuation of the traditions of its imperial past, in an odd combination with European cuisine on one hand and with the traditions of former colonies, such as India, on the other.

Culinary Use of Fennel

27 Apr.

Fennel is usually put in salads, sauces, mayonnaise, fillings for fish and other meat. Fennel is perfect in combination with other spices such as parsley, onions, garlic and dill.

Several Ways to Get Rid of the Nitrates in Vegetables

24 Apr.

To reduce the content of nitrates of already bought fruits and vegetables, we must treat them properly before consumption. Soak vegetables at least 10 min. before eating them since nitrates are soluble in water.

Culinary Intricacies in Preparing Okroshka

24 Apr.

The term okroshka comes from Russian. It is a traditional Russian cold soup or salad, similar to tarator. There are 2 main types of okroshka - with kvass and with kefir.

The Most Emblematic Dishes from Cuban Cuisine

23 Apr.

Tasajo is a typical Cuban dish, traditionally prepared from highly spiced ground pork meat. The Cubans believe that the local national dish, the stew of the aborigines, ajiaco criollo , is an embodiment of the peculiar Cuban way of life.

How to Marinate Chicken Meat

08 Apr.

Marinating makes chicken suitable for further treatment, plus the different marinades allow for storing it in closed jars for quite a long time, enabling use at any time.

Spanish Cuisine from A to Z

06 Apr.

In general, Spanish cuisine is considered very well-balanced. In almost all parts of Spain you'll be able to find fresh and quality vegetables.

Sauerkraut Recipes from Around the World

03 Apr.

Sauerkraut is actually a German specialty. In Germany they find wide applications for it. An especially popular recipe is pork shank over sauerkraut.

Popular Scandinavian Dishes

01 Apr.

To separate Norwegian, Danish and Swedish cuisines is nearly impossible since they basically do not exist individually. Instead they have one that unites all Scandinavian nations - Scandinavian cuisine.

Culinary Traditions in Indonesia

27 Mar.

As with most countries in Southeast Asia, the culinary traditions of Indonesia have been influenced by the gastronomic intervention of the island's conquerors throughout the centuries.