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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksHow to Make a Cake Glaze

18 Jan.

Nina Nord

Cooking Tips & TricksWhat are the Main Mistakes you Make While Cooking?

30 Nov.

Plamena M.

Cooking Tips & TricksTried and Tested Methods for Unsalting an Oversalted Dish

20 Nov.

Paolina Syarova

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How to Dry Grapes

06 Nov.

There are several methods for grape drying. The oldest known way is to leave the grapes out in the sun. This method does not require any type of complex preparation for the grapes ahead of time.

The 5 Spanish Cheeses you Need to Try

04 Nov.

Arzúa-Ulloa - this pale yellow cheese hails from northwestern Spain - the region of Galicia. Arzúa-Ulloa is soft and creamy. It's made from raw or pasteurized cow's milk which needs to mature at least 6 days.

How to Cook Tender Rabbit

13 Oct.

The best way to cook a whole rabbit is to cover it with slices of bacon. The bacon will not only prevent the rabbit from drying out, it will infuse the rabbit meat with its flavor and make it very tender at the same time.

Invaluable Tips for Freezing Broccoli and Cauliflower

01 Oct.

Whenever buying cauliflower or broccoli, always pick out quality products, even if they're a bit more expensive. Before freezing cauliflower or broccoli, be sure to blanch them beforehand, so that their color, consistency and taste are preserved.

How to Make Pork Rinds

28 Sept.

Pork rinds are incredibly scrumptious, made from the fresh fat right under the skin, as well as from the inner fat of the pig, well cleaned of any meat and washed thoroughly.

How to Dry Peppers

16 Sept.

Drying peppers is a fundamental part of any traditional cooking culture. Surviving records dating back to the 17th century tell how doctors prescribed their patients peppers in the form of powder.

Sterilizing Tomatoes

11 Sept.

For those of us that make our own preserves, it's that time of year again for making canned and pickled foods. Tomatoes are an excellent choice since you can make all sorts of dishes with this canned vegetable.

Sausages in Spanish Cuisine

07 Sept.

Lomo Embuchado - This type of sausage has transformed into something emblematic for all of South Spain, its origins believed to stem from Huelva.

Tips for Preparing Homemade Ice Cream

03 Sept.

Besides sugar, the other ingredients also help keep air trapped in the mixture. In fact, they determine the texture of the ice cream. They shouldn't be in large quantities because it may end up freezing rock-solid.

Spicy Harissa Sauce - a Challenge for the Senses

31 Aug.

The main ingredients of Harissa sauce are chili peppers, combined with garlic, coriander, cumin, lemon juice and olive oil.

How to Make Powdered Garlic

28 Aug.

If your stomach can't handle fresh garlic but you don't want to miss out on its beneficial qualities then the best solution is to make garlic powder.

The Secret Behind Delicious Falafels

28 Aug.

Since falafels are widespread throughout the entire Arab world, there are a myriad of recipes for their preparation. For example you can knead a dough for them not only from chickpeas but also bulgur in a 1:1 ratio.