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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksTips For Preparing A Meat Marinade

17 July

Jana G.

Cooking Tips & TricksHow To Roast Walnuts

17 July

Plamena M.

Cooking Tips & TricksSauces for Chicken Steaks

17 July

Nina Ivanova

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How to Boil Corn

17 July

Corn is very tasty and nutritious and is suitable for salads, soups and dishes, as well as for direct consumption. It is important to boil corn properly so that it does not lose its nutrients.

The Perfect Sauteed Potatoes

12 July

In order to make the perfect sauteed potatoes, you need to know some of the rules for their preparation. This way you will surprise your guests with a delicious dish that they will not forget.

How To Not Smell of Garlic

12 July

Garlic is a tasty and healthy spice, but sometimes its aroma can create a feeling of discomfort, especially if you have to meet up with a lot of people.

How To Make Wine Vinegar at Home

08 June

Wine vinegar is needed to prepare various dishes and salads. The vinegar you prepare at home is more healthy and tasty. It is more fragrant and is saturated with more nutrients.

Avocado Oil - How To Cook With It

08 June

Avocados have recently become one of the most discussed tropical foods. One of its products is avocado oil. What is avocado oil and what is its place in cooking?

How to Make a Lemon Sauce

05 Apr.

Lemon sauce is very fresh and light, perfectly suitable for grilled meat or fish fillets. Here are three ways you can make this delicious lemon sauce.

Preparing Marinade for Grilled Vegetables

10 Jan.

In order for the grilled vegetables to be juicy, you can pour some marinade over them. Here are some suggestions for a marinade for grilled vegetables.

How Long Does the Dough Need to Rise?

05 Jan.

Once you have kneaded the dough well, it is time to let it rise. But how long does it take to rise?

How To Marinate Fish

05 Jan.

Fish is one of the most healthy products. You can prepare your favorite type of fish in different ways. One of them is by marinating the fish.

What Are The Golden Techniques For Perfect Blanching?

26 Dec.

Blanching is the process of short-term processing of vegetables by steam or boiling water. Blanching has is known to come from France and the word blanchir itself means pouring over boiling water.

How To Properly Cook Rice?

26 Dec.

Rice is used in the cuisine of many nations. In most cases, the rice is boiled. To properly cook the rice, you need one part rice and two parts water, salt and a saucepan with a tight lid.

How To Make A Couverture For Cakes And Pastries?

23 Dec.

Couverture is very popular in the confectionery industry and it is prepared quite often. With it, you can cover both cakes and various pastries as well as other sweets.