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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.

Cooking Tips & TricksTexmati Rice

29 July

Denimira Anelova

Cooking Tips & TricksHow To Cook The Perfect Rice?

29 July

Nevena

Cooking Tips & TricksLong Grain Rice

29 July

Galina Ivanova

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Suitable Spices for Rice

29 July

Different types of spices help to make rice not only tasty but also aromatic. Check out which spices are suitable for rice.

Pearl Rice

29 July

Pearl rice sounds kind of regal. But what is it? This variety of rice is very common. Years ago, it could be said that this was the only rice that could be found in stores.

Instant Rice

28 July

The wide variety of types of rice can seem really huge - white rice, brown rice, blanched rice, Basmati rice, jasmine rice, etc. What you probably don't know, however, is that instant rice is also available in stores. What is it, what are its benef

Rules for Sterilizing Jars

27 July

Pre-sterilization of the jars is done so that any bacteria can be removed and you can be sure that the winter food will be suitable to eat for at least a few more months.

The Best Marinades For Meat And Vegetables

27 July

Meat and vegetables become much tastier if they stay in the marinade before cooking. This makes them more tender and aromatic.

The Secrets Of A Tasty Potato Salad

27 July

Potato salad is one of the most common dishes in European cuisine. The main ingredient of the dish are boiled potatoes, which are supplemented with other products.

How to Make the Perfect Meatballs

25 July

To create a true masterpiece, and not just a plain meatball, you need to utilize a few tricks. The most delicious meatballs are made by using a mixture of beef and pork mince.

How To Make The Perfect Caramel Without An Error

24 July

Only the best chefs can make the perfect caramel, because they have completely mastered the culinary technique of the flawless caramelization of sugar.

Tricks for Thickening Sauces

24 July

Sauces are a great addition to almost any dish. However easy they are to prepare, they do not always turn out right. The most common problem - they become too thin. Don't worry, though, because that's no reason to throw away the sauce and start ma

Suitable Garnish For Roasted Meat

24 July

Depending on the type of roasted meat, different types of garnishes are suitable for them.

The Secret of Delicious Fish Soup

24 July

Fish soup is also made from freshwater fish and even if you are not the best cook, you can't go wrong when making the soup. However, fish soup has its subtleties when boiling it.

How To Make A Breading With Beer?

23 July

The breading, prepared mainly with beer, is perfect for the preparation of various products. It is very suitable for fish, chicken, vegetables and sausages.