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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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This Is How The Perfect Pancake Batter Is PreparedThis Is How The Perfect Pancake Batter Is Prepared
23 Dec.
Pancake batter is an old art. The perfect French pancake - it is so thin it's impossible to toss - is relatively easy to make.
How To Blanch Potatoes?How To Blanch Potatoes?
19 Dec.
Blanching potatoes has a number of advantages and people use the process for various reasons. See how to blanch potatoes.
How To Make Croutons?How To Make Croutons?
19 Dec.
You can easily make your own croutons, which you can use for creme soups, as well as some salads.
How To Quickly Peel Potatoes?How To Quickly Peel Potatoes?
17 Dec.
The use of traditional tools such as a knife or peeler are extremely convenient and affordable for any housewife. Peel from top to bottom to get a wider and longer peel of the potato.
How To Clean Fish?How To Clean Fish?
10 Dec.
Fish can be cleaned in several different ways. The most important thing is to wash the fish with clean tap water before you start cleaning it. So remove the dirt and fish mucus. While holding the fish with one hand, remove the scales with the other, if
How To Properly Wash Fruits and VegetablesHow To Properly Wash Fruits and Vegetables
08 Dec.
To protect ourselves from all the harmful substances fruits and vegetables contain, it is necessary to properly wash our fruits and vegetables before eating them.
The Muffin - a Small Dessert but Huge Satisfaction!The Muffin - a Small Dessert but Huge Satisfaction!
27 Oct.
Muffins' major difference from other baked goods and desserts is that making them requires a very specific technique called the Muffin Method or the technique of mixing dry and wet ingredients.
Combining Meat with FruitsCombining Meat with Fruits
26 Jan.
Fruit purees made from fruits such as apples, pears, peaches and apricots are used as a garnish for roasted meat. Marinated plums are also used as a garnish to meat dishes.
Mirin - the Secret Spice of Japanese CuisineMirin - the Secret Spice of Japanese Cuisine
24 Nov.
Mirin is a Japanese condiment containing about 14 alcohol. To make mirin, they mix together sauteed husked rice, cultivated rice and shochu (a distilled alcoholic beverage) and leave them to ferment for about 2 months.
The Most Suitable Appetizers for Red WineThe Most Suitable Appetizers for Red Wine
19 Sept.
Pinot Noir, with its rich taste and aroma, is the ideal choice for drier meats such as turkey, for example. The great thing about this wine variety is that it fits exceptionally well with creamy, light, soft cheeses and oat pitas.
Never, Ever Heat These Foods in the MicrowaveNever, Ever Heat These Foods in the Microwave
26 Jan.
No matter how much tastier your food is when heated, there are certain ones that you should never heat in the microwave, as this takes away from their nutritional value.
Culinary Secrets for Making the Perfect Salads and AppetizersCulinary Secrets for Making the Perfect Salads and Appetizers
01 Nov.
Never soak fresh mushrooms in water. Instead, wash them as quickly as possible under running water and place them in water with vinegar, so they don't lose their color.
How to Make a Cheap Wine Taste First ClassHow to Make a Cheap Wine Taste First Class
28 Oct.
Pour the contents of the bottle into the blender and turn it on for 30 sec. That's it! In this short time, the wine will significantly improve its quality.

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