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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
How To Blanch Potatoes?Cooking Tips & TricksHow To Blanch Potatoes?
19 Dec.
Desislava
How To Make Croutons?Cooking Tips & TricksHow To Make Croutons?
19 Dec.
Nina Nord
How To Quickly Peel Potatoes?Cooking Tips & TricksHow To Quickly Peel Potatoes?
17 Dec.
Diana Androva
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How To Clean Fish?How To Clean Fish?
10 Dec.
Fish can be cleaned in several different ways. The most important thing is to wash the fish with clean tap water before you start cleaning it. So remove the dirt and fish mucus. While holding the fish with one hand, remove the scales with the other, if
How To Properly Wash Fruits and VegetablesHow To Properly Wash Fruits and Vegetables
08 Dec.
To protect ourselves from all the harmful substances fruits and vegetables contain, it is necessary to properly wash our fruits and vegetables before eating them.
The Muffin - a Small Dessert but Huge Satisfaction!The Muffin - a Small Dessert but Huge Satisfaction!
27 Oct.
Muffins' major difference from other baked goods and desserts is that making them requires a very specific technique called the Muffin Method or the technique of mixing dry and wet ingredients.
Combining Meat with FruitsCombining Meat with Fruits
26 Jan.
Fruit purees made from fruits such as apples, pears, peaches and apricots are used as a garnish for roasted meat. Marinated plums are also used as a garnish to meat dishes.
Mirin - the Secret Spice of Japanese CuisineMirin - the Secret Spice of Japanese Cuisine
24 Nov.
Mirin is a Japanese condiment containing about 14 alcohol. To make mirin, they mix together sauteed husked rice, cultivated rice and shochu (a distilled alcoholic beverage) and leave them to ferment for about 2 months.
The Most Suitable Appetizers for Red WineThe Most Suitable Appetizers for Red Wine
19 Sept.
Pinot Noir, with its rich taste and aroma, is the ideal choice for drier meats such as turkey, for example. The great thing about this wine variety is that it fits exceptionally well with creamy, light, soft cheeses and oat pitas.
Never, Ever Heat These Foods in the MicrowaveNever, Ever Heat These Foods in the Microwave
26 Jan.
No matter how much tastier your food is when heated, there are certain ones that you should never heat in the microwave, as this takes away from their nutritional value.
Culinary Secrets for Making the Perfect Salads and AppetizersCulinary Secrets for Making the Perfect Salads and Appetizers
01 Nov.
Never soak fresh mushrooms in water. Instead, wash them as quickly as possible under running water and place them in water with vinegar, so they don't lose their color.
How to Make a Cheap Wine Taste First ClassHow to Make a Cheap Wine Taste First Class
28 Oct.
Pour the contents of the bottle into the blender and turn it on for 30 sec. That's it! In this short time, the wine will significantly improve its quality.
The Secrets to a Delicious RisottoThe Secrets to a Delicious Risotto
28 Oct.
When preparing risotto, it's best to use Italian varieties of rice and never long-grain.
The Perfect Menu for a Day's Outing or PicnicThe Perfect Menu for a Day's Outing or Picnic
25 Oct.
The most important thing for any outing is to bring enough water, as well as fruits, with you. You can wash them the day before, dry them and arrange them in a plastic lunch box so they don't get damaged while you're walking.
Culinary Tricks That Every Homemaker Needs to Know!Culinary Tricks That Every Homemaker Needs to Know!
20 Oct.
Old potatoes won't blacken during boiling if you add a little vinegar or lemon juice to the water you're boiling them in. You can freshen lettuce leaves by putting them in warm water for 10-15 min.
The Perfect Drinks for a PartyThe Perfect Drinks for a Party
29 Aug.
A gentle punch with rum goes perfectly with fanciful cocktail bites, while there's nothing better than a real mint julep to cool off with during the summer days.

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