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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Rules for Frying Potatoes in a PanRules for Frying Potatoes in a Pan
09 July
To prevent the potatoes from absorbing large amounts of oil, put them in highly heated vegetable oil. Then cover the pan with a lid to avoid the oil spray.
Characteristics of Fusion CuisineCharacteristics of Fusion Cuisine
07 July
Fusion means a mutual blending, or said in a different way - this type of cuisine combines the traditions of different national cuisines.
Products That Should Never be FrozenProducts That Should Never be Frozen
30 June
Once thawed, products so longer have a place back in the freezer because a secondary freezing may pose health risks. Refreezing boosts the growth rate of bacteria and as a result you may suffer severe food poisoning if you consume the product.
How to Boil Buckwheat ProperlyHow to Boil Buckwheat Properly
26 June
The traditional ratio of buckwheat to water is 1:2 but if you would like it cooked a bit more and to have it in the form of porridge (such as for adding to vegetable purees), you can use more water.
Culinary Traditions in AlgeriaCulinary Traditions in Algeria
24 June
At the foundation of Algerian cuisine lies the traditional Arabic bread khubz, a mandatory part of meals at any dining table and one that is served with all types of food.
Several Tips for Chopping Onions FinelySeveral Tips for Chopping Onions Finely
19 June
Before you begin chopping your onions finely, leave them peeled and cut into 2 in cold water for about half an hour to an hour. Another option is to put them peeled in the fridge for awhile. This way a lot of the pungency will evaporate.
Culinary Traditions in PeruCulinary Traditions in Peru
19 June
Peruvian cuisine was born out of the fusion of ancient culinary traditions from the pre-Columbian era with the extravagant cuisine of the Spanish, enriched by delicious and aromatic Arabian influences. . .
What Foods to Add Cayenne Pepper toWhat Foods to Add Cayenne Pepper to
17 June
By and large, cayenne pepper is used in the dishes of southern peoples. It's used to prepare various meat sauces, to flavor foods such as roasted meat on skewers, vegetable dishes, pork and beef.
What Foods to Add Chives toWhat Foods to Add Chives to
17 June
Besides fresh, chives are used as a dried herb as well. Even in this form, its taste qualities are preserved. It's used to season not only fresh salads but all kinds of dishes with boiled meat, mushrooms, eggs, potatoes, rice, chicken and others.
Culinary Traditions in ParaguayCulinary Traditions in Paraguay
16 June
Asado is the word which in South America, and more specifically Paraguay, is associated with the technique of preparing meat (always containing pieces of beef) out in an open fire or on a grill called a parrilla.
How to Prepare HalibutHow to Prepare Halibut
15 June
To enjoy the beneficial qualities of halibut, it's best to prepare it on the grill, in a frying pan or in the oven. The most common recipes with it are made with minimal amounts of oil because they're intended for specific diets.
The Most Popular Aromatic SaucesThe Most Popular Aromatic Sauces
09 June
Lovers of fine cuisine will agree that no matter how well seasoned a given dish is, there's nothing better than an aromatic sauce served with it.
Yummy Desserts from Polish CuisineYummy Desserts from Polish Cuisine
04 June
Sernik is exceptionally similar to the widely familiar cheesecake but differs in its much more saturated taste. The original recipe uses Polish white cheese, something like a cross between feta cheese and mozzarella.

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