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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
How to Properly Store Food LeftoversCooking Tips & TricksHow to Properly Store Food Leftovers
01 June
Natalia Petrova
Mangold - Spinach's Little-Known CousinCooking Tips & TricksMangold - Spinach's Little-Known Cousin
30 May
Vanya Georgieva
Sichuan Pepper - a Spice for Meat and SweetsCooking Tips & TricksSichuan Pepper - a Spice for Meat and Sweets
27 May
Natalia Petrova
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Cyclanthera - a Substitute for Baked BeansCyclanthera - a Substitute for Baked Beans
27 May
Cyclanthera pedata is a herbaceous vine, belonging to the gourd family. It's native to Central and South America. Its fruits are long, hollow, with soft walls, sprouting from the axils of the leaves.
Eight Gifts of Nature We Can Grow in our KitchenEight Gifts of Nature We Can Grow in our Kitchen
18 May
Mini basil - An annual plant, reaching up to 8″ (20 cm) high. It is absolutely adorable and suitable for growing in a pot. There's an old legend about basil - that a bunch of it in one's pocket brings them money and loyalty.
Borlotti Beans - Tasty and DietaryBorlotti Beans - Tasty and Dietary
10 May
Borlotti beans are a plant species from the legume family. Depending on where you find yourself, they are called cranberry beans or Roman beans. In Turkish cuisine they are often used as an appetizer.
For and Against Microwave OvensFor and Against Microwave Ovens
09 May
Nowadays there are quite conflicting opinions on the use of microwave ovens. There's no shortage of people who think they are harmful due to the presence of electromagnetic radiation.
Key Tips for Maintaining Wooden UtensilsKey Tips for Maintaining Wooden Utensils
05 May
Wash wooden utensils with warm water and a nonabrasive cleaning agent immediately after using them. Don't soak them in water. When they absorb water they will swell and become unusable, which means you'll have to throw them out.
Never Cook Bacon Like This!Never Cook Bacon Like This!
08 Mar.
When cooking, the material which the container is made of is of the utmost importance. Aluminum cookware is much thinner and reaches optimal temperature almost right away which causes the bacon to burn unpleasantly.
What are the Milk Substitutes?What are the Milk Substitutes?
23 Feb.
The taste of a dish made with coconut milk is much richer and pleasant and does not leave a heavy bloated feeling, as with milk from animal origin.
The Secret to Delicious ShrimpThe Secret to Delicious Shrimp
17 Feb.
The preferred method of heat treatment of shrimp is boiling. Put them in boiling salted water and boil until they get their characteristic pink color.
How to Cook with Wheat GlutenHow to Cook with Wheat Gluten
19 Jan.
Wheat gluten is a product made of wheat protein. The starch is washed away from the dough made of wheat flour and water, leaving just the protein. This protein is also simply called gluten.
How to Make a Cake GlazeHow to Make a Cake Glaze
18 Jan.
A glaze is used to cover the top of some cakes, to make them look more appetizing. A glaze needs to be applied with a brush and then dried in a 140°F (60 °C) oven.
What are the Main Mistakes you Make While Cooking?What are the Main Mistakes you Make While Cooking?
30 Nov.
You're not going to braise the onions to a golden color if you put them with the oil directly into the cold pan. First, put it on the stove to heat up a little, then warm up the oil a little and only then add the onions.
Tried and Tested Methods for Unsalting an Oversalted DishTried and Tested Methods for Unsalting an Oversalted Dish
20 Nov.
One way to unsalt a dish is to use potatoes. If you find that your soup or dish is way too salty, peel 2-3 potatoes, wash them well and add them whole to the dish.
How to Dry GrapesHow to Dry Grapes
06 Nov.
There are several methods for grape drying. The oldest known way is to leave the grapes out in the sun. This method does not require any type of complex preparation for the grapes ahead of time.

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