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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Culinary Use of CassavaCulinary Use of Cassava
12 Dec.
Cassava roots are mostly used to make tapioca - a type of flour used in many types of dishes. From this flour, bread and various types of pitas are baked.
Culinary Use of SpeltCulinary Use of Spelt
09 Dec.
Spelt is used in healthy eating. Its water-soluble components facilitate its quick absorption by the body. Actually, such absorption is typical only of liquid foods.
How to Cook AmaranthHow to Cook Amaranth
05 Dec.
Preparing amaranth is exceptionally easy. Soak the seeds in water for 10-12 hours. This way, its nutritional profile will be perfectly retained and it turns into an excellent addition to muesli.
Cayenne Pepper - the Hot Spice in the KitchenCayenne Pepper - the Hot Spice in the Kitchen
03 Dec.
Cayenne pepper finds frequent use in the seasoning of dishes. The fruits of the plant are usable. As a spice, it is used raw, as well as heat treated, dried or ground.
How to Use Capers in DishesHow to Use Capers in Dishes
27 Nov.
In the cuisines of various countries, salted and marinated capers are included in the seafood and meat dishes, usually to provide a spicy twist. Capers enhance the flavor of a dish similar to the way sodium glutamate does.
When to Salt Different Products During CookingWhen to Salt Different Products During Cooking
26 Nov.
When frying, salt the products ahead of time. The interesting thing here is that for grilling, there are those who prefer to salt the ingredients at the very end.
How to Peel PomegranateHow to Peel Pomegranate
24 Nov.
The methods for removing the shell of a pomegranate are several. The most effective one so far is the underwater technique. By using it, spots are avoided and it allows for all of the seeds to be collected.
Culinary Use of CamembertCulinary Use of Camembert
18 Nov.
In France, Camembert is often served with a warm baguette. When warmed, this cheese becomes even more delicious, which is why they use it to make pizzas, warm sandwiches or simply serve it baked with spices or fruits.
Culinary Intricacies for Cooking with Garden CressCulinary Intricacies for Cooking with Garden Cress
17 Nov.
Garden cress leaves are mainly used to decorate a range of dishes and sandwiches. Garden cress is used fresh and does not need any heat treatment.
The First Steps Toward Healthier CookingThe First Steps Toward Healthier Cooking
14 Nov.
You can begin by using less oil. Cook with clean water or broth instead of butter. Experts continue to advise for us to avoid the consumption of too much red meat.
Adzuki Beans - Dietetic and NutritiousAdzuki Beans - Dietetic and Nutritious
12 Nov.
Adzuki beans are a traditional food in Japan. There they are used mainly to make pastries. They are a main ingredient found in ice cream, and when mashed into paste become an indescribably delicious dessert.
How to Make Terrific MuffinsHow to Make Terrific Muffins
11 Nov.
The muffin dough needs to be stirred very gently, it must not appear to be lumpy or mixed inadequately. It's best to use a fork for stirring.
How to Make the Perfect WafflesHow to Make the Perfect Waffles
10 Nov.
To make the perfect waffles at home, you will need a special waffle iron to get the necessary shape - they need to be in the shape of squares, where the topping is poured in.

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