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Cooking Tips & Tricks

Cooking Tips

Cooking tips on preparing various recipes, a wide selection of spices, tips on storage of ingredients and other insider secrets from the world of chefs. Find the most useful cooking tips for the modern housewife. Try our culinary tips and give us your rating.
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Basic Rules for Blanching VegetablesBasic Rules for Blanching Vegetables
20 Nov.
All vegetables that are eaten boiled, baked or fried, are suitable for freezing. Blanching is very important because through it, you maintain the color, flavor and vitamins in the products for as long as possible.
Vinegar Solution for Disinfecting VegetablesVinegar Solution for Disinfecting Vegetables
20 Nov.
Vegetables and fruits are covered with bacteria and pathogenic microorganisms that cause various diseases. To avoid unpleasant consequences, you can disinfect them by using vinegar.
Techniques for Cutting Cake LayersTechniques for Cutting Cake Layers
20 Nov.
Dividing the cake layer horizontally allows for a juicer and taller cake and for the placement of cream between the layers.
Salads Cannot Be Cleaned with Just Running WaterSalads Cannot Be Cleaned with Just Running Water
19 Nov.
It is good to know how to clean fruits and vegetables before cooking them in order to turn them into delicious and at the same time safe dishes. Lettuce cannot be washed well simply under running water.
How to Make Rice FlourHow to Make Rice Flour
19 Nov.
Rice flour is a very valuable product for people who suffer from problems of the digestive system, constipation or diarrhea, and bloating. Rice flour can be used for making bakery goods, soups, porridge and desserts.
Fast Thawing of ProductsFast Thawing of Products
18 Nov.
When you need to quickly defrost a product from the freezer, you should be aware that improper thawing can destroy the shape of the product and may adversely affect its taste qualities.
Tips for Using Cooking FoilTips for Using Cooking Foil
18 Nov.
Cooking aluminum foil is something that is found in everyone's kitchen. Cooking foil is useful for both backyard barbecues and picnics in the mountains.
How to Reduce the Size of a RecipeHow to Reduce the Size of a Recipe
18 Nov.
This handy guide will make everything easier for you. By following simple mathematics, the chart allows for the adjustment of a large recipe to a smaller one.
How to Make Sugar DoughHow to Make Sugar Dough
18 Nov.
Desserts are the favorite part of the menu for all children, and even for most adults. To prepare delicious homemade desserts, however, it is necessary to know how to make sugar dough.
Spices Suitable for FishSpices Suitable for Fish
13 Nov.
We have dug around in thick culinary books to address the question of which spices best complement the flavor of fish. Among the most appropriate spices are coriander, mustard seeds and lovage as well.
How to Cook OkraHow to Cook Okra
13 Nov.
Okra is one of the oldest vegetables on Earth. Okra should not be stored for prolonged periods of time, because it is too fibrous.
How to Crumb PeppersHow to Crumb Peppers
13 Nov.
To make delicious crumbed fried peppers, you must choose peppers that have no defects, that are as straight as possible so that they can roast well.
Tajine - The Magician in Arab CuisineTajine - The Magician in Arab Cuisine
06 Nov.
Tajine is historically a Berber dish originating from North Africa, named after a special ceramic pot, in which it is usually prepared.

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