»Articles»Cooking Tips & Tricks»Remove Stains From Pots and Pans

Remove Stains From Pots and Pans

Plamena M.Plamena M.
Translated by
burned pan

Everyone happens to burn their favorite saucepan. Everyone knows how uncomfortable and at times impossible cleaning is thereafter. Here are some practical tips on how to deal with the problem:

- If it is burnt during cooking, the food should be transferred immediately to s new dish. First, add cold water to the pan. Thus the stains will not stick to the bottom. Only then can be transferred into a new container;

- The bottom of the stained pot is covered with salt and allowed to stand for one hour. Then, the washed as previously bottom can be wiped up with paper;

- If the stain is light, try to wash the container first with cold and then with hot water. Repeat if necessary;

- Pour water into a stained saucepan and add 1 teaspoon of baking soda. Put on the stove and bring to a boil. The effect is instantaneous;

- Cook until finished, soak the pan with detergent, and let it stand for a while;

cleaning a pan

- All cleaning works better as long as you leave the water in for a while to have the maximum effect. If you are not available and preparations for cleaning oven are not to discharge;

- Place dishwasher powder with a little hot water for 20-30 minutes remove tanned;

- The pot is filled with enough bleach to cover the dirty part. Allow one day. In the morning there will be no need to even rub - just rinse;

- Another interesting way to cope is to addition of 3-4 tablespoons of wood ash and half a liter of water in the container. Boil on the stove and nothing remains tanned;

- In the most severe cases, detergent can be used. It should, however, be handled very carefully, with gloves because skin burns of the hands;

If none of the above does not help the best get a scraper tanned.