Bonapeti.com»Culinary Collections»How to Neutralize Capsaicin From Food
Facebook
Favorites
Twitter
Pinterest


Squeeze the juice from the lemons and remove the seeds.
Boil the water on the stove in a suitable pot along with the sugar....

The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is...

It is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....

The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve....

I made Ghee - 11.5 oz (327 g) from (accurately) 1.08 lb (490 g) of butter....

The following tips will show you how to store your food.
What to store?
Store only those foods that you enjoy eating....

It's extremely important to read the labels, which are there to show exactly how long and how you can store certain things and what you shouldn't...
Rating
3.5
Votes: 8
51
43
33
21
10
Give your rating: