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Squeeze the juice from the lemons and remove the seeds.
Boil the water on the stove in a suitable pot along with the sugar....
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It is pressed with the fingers and small oblong pieces of sugar pearls come out from below on baking paper. They are left to dry....
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The fruit are sprinkled with sugar and left in a cool place for 1 night. The juice is boiled for an hour after reaching a boiling point.
It is...
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The amount of water can vary from a few teaspoons to a few tablespoons depending on the thickness you want to achieve....
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I made Ghee - 11.5 oz (327 g) from (accurately) 1.08 lb (490 g) of butter....
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The following tips will show you how to store your food.
What to store?
Store only those foods that you enjoy eating....
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It's extremely important to read the labels, which are there to show exactly how long and how you can store certain things and what you shouldn't...
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