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White Cheese and Tomato Clay Pots

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Maria BojilovaMaria Bojilova
MasterChef
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Nadia Galinova
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Nadia Galinova
White Cheese and Tomato Clay Pots
Image: Maria Bojilova
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
3
"We ate such guvec pots with tomatoes and white cheese as children! Well give you the recipe right away."

Ingredients

  • dried onion powder - 3 tbsp.
  • white cheese - 7 oz (200 g) feta
  • eggs - 5 pcs.
  • tomatoes - 1 pc. (big)
  • paprika
  • ghee - 3 tbsp.
  • oil - 3 tbsp.
measures

How to make

The dried onion powder is put in clay pots - 1 tbsp. in a clay pot.

Pour oil and grease the whole clay pots with it.

The white cheese is cut into small pieces.

Add a row of white cheese.

The tomato is washed very well and cut into circles.

Place a slice of tomato on top of the white cheese.

Put pieces of white cheese on top and a slice of tomato on top.

Sprinkle with black pepper and pour 1 tbsp. of melted ghee in each guvec pot.

Bake the white cheese guvec pots for 20 minutes at 430°F (220°C) on high heat.

The eggs are stirred into a frothy mixture.

Once the tomatoes are roasted, the pots are filled with the beaten eggs.

Bake the clay pots with white cheese and tomatoes for 10 minutes at 360°F (180°C).

When they cool down, turn them over into a plate and serve them with roasted hot peppers.

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