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Clay Pots with Potatoes and Various Meats

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Clay Pots with Potatoes and Various Meats
Image: Daniela Ruseva
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"They`re tasty because they`re made with the tastiest meats - the more, the merrier - and with plenty of gusto."

Ingredients

  • potatoes - 2
  • lard salami - 3.5 oz (100 g)
  • lukanka - 3.5 oz (100 g)
  • fillet - 3.5 oz (100 g) smoked
  • ham - 3.5 oz (100 g)
  • feta cheese - 7 oz (200 g)
  • tomatoes - 4/5 cup (200 ml), canned
  • mushrooms - 14 oz (400 g) (1 jar)
  • olives - 16
  • eggs - 4
  • oil - 4 tbsp
  • savory
measures

How to make

Cut the potatoes into quarters, then the quarters into very thin slices (like potato chips).

Pour 1 drop of oil at the bottom of each clay pot.

Distribute the ingredients evenly among them, starting with the potatoes, then meats, crumbled feta cheese, mushrooms, olives and a pinch of savory in each.

Pour on the chopped tomatoes and juice from the mushrooms. You can add a little more water if you'd like it to be runnier, or more tomato juice if you prefer.

Place the clay pots in the oven and turn it on to 390°F (200 °C). Bake about 40 min. Remove the lids and break an egg into each, then return to the oven briefly for the eggs to bake.

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