Clay Pots with Cheeses

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Clay Pots with Cheeses
Image: Elena Stefanova Jordanova
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
4
"An easy and extremely easy clay pot recipe - mix the products together, bake briefly and indulge in the taste."

Ingredients

  • butter - 4 tablespoons
  • cream cheese - 8 tbsp, Philadelphia
  • tomatoes - 8
  • feta cheese - 9 oz (250 g)
  • cheese - 5.5 oz (150 g)
  • bacon - 3 oz (80 g) Smoked
  • savory
  • chili peppers - 4 (optional)
measures

How to make

Put 1 tbsp soft butter and 2 tbsp cream cheese at the bottom of each clay pot. Grate a tomato in each, crumble feta cheese and sprinkle with savory.

Add a few cubes of cheese and bacon and grate another tomato.

If you have any feta cheese left over, distribute it and cover with grated cheese. Sprinkle with savory and put a chili pepper in each.

Close the clay pots with their lids and put them in a cold oven. Turn it up to 360°F (180 °C) and bake about 30 min.

I put a little bacon just to give them a smokey fragrance!

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