To make a dish of meat and vegetables more aromatic, season them with a suitable spices. Cauliflower yields great flavor if you sprinkle it with basil, nutmeg, savory.
Braised cabbage is delicious if flavored with caraway, pepper, cayenne or paprika, marjoram, or coriander.
Braised sauerkraut is seasoned with black pepper and sweet chilli, marjoram, bay leaf, caraway, nutmeg, horseradish, basil, dill.
Spinach dishes acquire a better taste if they are seasoned with dill, white pepper and basil. Pea dishes are delicious with rosemary, caraway, coriander, nutmeg, parsley, basil, savory.
Potato dishes and garnishes are delicious if you add red pepper, dill, marjoram. Mashed potatoes become more delicious with chopped herbs and nutmeg.
Rice is delicious with ginger, cardamom, nutmeg, paprika, saffron, marjoram, coriander.
Meat dishes are very tasty with the addition of cayenne and paprika, basil, sage, rosemary, savory, bay leaf, ginger.
Poultry meat is more tasty with marjoram, pepper, paprika, curry, sage, rosemary, savory, cinnamon, ginger.
The fish is seasoned with parsley, pepper, marjoram, nutmeg, rosemary.
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