Vegetarian Pizza with Arugula

Name: Vegetarian Pizza with Arugula
Prep time: 60 min
Cook time: 12 min
Total time: 72 min
Yield: 3
Cuisine: Italian Cuisine
Ingredients: for the dough; water - 4/5 cup (200 ml); oil - 3 tbsp.; dry yeast - 0.35 oz (10 g); salt - 1 tbsp.; sugar - 1 tsp.; flour - 13.5 oz (380 g); for the filling; tomato puree - 4/5 cup (200 ml); vegetarian cheese - 7 oz (200 g); ricotta - 1 cup; purple onion - 1/2 onion; red and yellow pepper - 1/2 pcs.; mushrooms - 3 pcs.; paprika - 1/2 pcs.; canned corn - 1 tbsp.

21.11.2022 | 08:16

Boki Lazic

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321462

Translated by

Nadia Galinova

Image: Boki Lazic

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Preparation

60 min.

Cooking

12 min.

Тotal

72 min.

Servings

"Healthy and delicious pizza for vegetarians"

Ingredients

for the dough
water - 4/5 cup (200 ml)
oil - 3 tbsp.
dry yeast - 0.35 oz (10 g)
salt - 1 tbsp.
sugar - 1 tsp.
flour - 13.5 oz (380 g)
for the filling
tomato puree - 4/5 cup (200 ml)
vegetarian cheese - 7 oz (200 g)
ricotta - 1 cup
purple onion - 1/2 onion
red and yellow pepper - 1/2 pcs.
mushrooms - 3 pcs.
paprika - 1/2 pcs.
canned corn - 1 tbsp.

measures

Vegetarian Pizza

How to make

Put the flour, dry yeast and sugar in a deep bowl. Pour warm water. Stir and add salt.

Knead the pizza dough, pour the oil and knead again. Leave it to rise for an hour.

Roll out the dough and spread it with the tomato puree.

Bake for 10 minutes at 390°F (200°C) and then add the cheese and on top of the cheese - onion rings, yellow and red peppers, mushrooms and 1 tablespoon of corn.

Bake the vegetarian pizza for another 2 minutes and sprinkle it with arugula towards the end.

Enjoy the vegetarian pizza with argula!

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