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Pizza with Vienna Sausages and Mushrooms

Rosi TrifonovaRosi Trifonova
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Pizza with Vienna Sausages and Mushrooms
Image: Albena Atanasova
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19/12/2013
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
1-2 pcs
"See the kind of tasty amazing wonder you can create in just 20 min. with ingredients everyone has in their fridge."

Ingredients

measures

How to cook

Spread the dough out in a large greased tray, or make 2 smaller pizzas in 2 trays. Spread the top evenly with the tomato puree and sprinkle it with some spices.

Arrange Vienna sausage slices, thin crescents of red onion, mushrooms and pickles, cut into thin slices. Evenly pour in a trickle of olive oil, sprinkle with some spices and grated cheese.

Sprinkle dried oregano again and put it in a highly heated oven at 390°F (200 °C) to bake for about 20 minutes or until ready.

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