How to make
If your skewers are small, cut the Vienna sausages into 2 (1/2 sausage per skewer).
Stick the sausages onto the skewers. Make diagonal cuts with a knife on each while turning it.
Take the dough, cut it into 6 equal parts, make them into wicks and wrap them around the Vienna sausages.
Grate the cheese and sprinkle the Vienna sausages. Bake in a preheated 360°F (180 °C) oven until ready.
