Bonapeti.com»Recipes»Main Dishes»Clay Pot Cooking»Vienna Sausages and Cheese in a Clay Pot

Vienna Sausages and Cheese in a Clay Pot

Rosi StoyanovaRosi Stoyanova
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Vienna Sausages and Cheese in a Clay Pot1 / 2
11/10/2013
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Preparation
20 min.
Cooking
20 min.
Тotal
40 min.
Servings
2-3
"A quick dinner for friends!"

Ingredients

  • vienna sausages - 4 - 5
  • eggs - 3
  • feta cheese - 9 oz (250 g)
  • tomatoes - 2
  • onions - 1 head
  • butter - 1 1/3 tbsp (20 g)
  • cheese - 3.5 oz (100 g)
  • salt
  • parsley
measures

How to make

Melt the butter, and distribute it into the clay pots. Each pot gets some of the pre-made mix: the eggs are beaten, add the crumbled feta cheese, chopped tomatoes, onions and parsley.

Cover with round slices of vienna sausages and sprinkle with a little grated cheese. The pots are baked at high temperature.

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