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Cheese in a Clay Pot

Rosi TrifonovaRosi Trifonova
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Cheese in a Clay Pot
27/08/2013
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"One of our favorite dishes of the type What do I do with this piece of salami and feta cheese left over in the fridge?"

Ingredients

  • cheese - 14 oz (400 g)
  • tomato juice - 1 cup (260 ml)
  • oil - 2/5 cup (100 ml)
  • pickles - 4.
  • sausages - 10.5 oz (300 g) spick salami
  • cheese - 9 oz (250 g)
  • eggs - 4.
measures
Clay Pot Cooking

How to make

Pour oil to cover the bottom of the pot. Then put tomato juice evenly over all of it.

Put cheese on top, cut into slices, diced pickles, then diced salami. Top with sliced cheese. Break an egg in the pot.

Cover with a lid and bake for 25 to 30 minutes in the oven.

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