Pork Chops with Processed Cheese in a Clay Pot

Name: Pork Chops with Processed Cheese in a Clay Pot
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: pork chops - 6; onions - 5 - 6 heads; carrots - 3 - 4; mushrooms - 9 oz (250 g); flour - 4 - 5 tablespoons; processed cheese - 2, natural; parsley; butter - 3 1/3 tbsp (50 g); for the marinade; honey - 2 tablespoons; soya sauce - 2 tablespoons; white wine - 4/5 cup (200 ml); black pepper; salt

13.06.2016 | 10:19

Natali Tihova

Apprentice

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Pork Chops with Processed Cheese in a Clay Pot

Image: Natali Tihova

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Preparation

30 min.

Cooking

60 min.

Тotal

90 min.

Servings

"When we go to Heaven some day, this is exactly what we`ll ask for them to serve us!"

Ingredients

pork chops - 6
onions - 5 - 6 heads
carrots - 3 - 4
mushrooms - 9 oz (250 g)
flour - 4 - 5 tablespoons
processed cheese - 2, natural
parsley
butter - 3 1/3 tbsp (50 g)
for the marinade
honey - 2 tablespoons
soya sauce - 2 tablespoons
white wine - 4/5 cup (200 ml)
black pepper
salt

measures

Pork Chops

How to make

Tenderize the steaks, but not too thinly, and put them in the marinade in the refrigerator overnight.

Slice the onions and mushrooms into crescents and the carrots into thin slices. Braise the vegetables in butter. Add the flour and processed cheese, dissolved in a little water.

Arrange everything in a clay pot: put 3 steaks at the bottom, then sauce, 3 steaks again and the sauce again.

Bake at 370°F (190 °C), for about 1 hour and 30 minutes. Sprinkle it with parsley.

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