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Juicy Pork Chops with Processed Cheese

Stoyanka  RusenovaStoyanka Rusenova
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Nadia Galinova
Translated by
Nadia Galinova
Juicy Pork Chops with Processed Cheese
Image: Stoyanka Rusenova
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16/01/2022
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Preparation
20 min.
Cooking
40 min.
Тotal
60 min.
Servings
3
"If you want both delicious and juicy steaks, check out this recipe"

Ingredients

  • pork chops - 3 pcs. (neck)
  • universal sauce - for drizzling
  • onion - 1 onion
  • spice seasoning - 2 pcs. (Maggie)
  • black pepper - a pinch
  • milk - 1 1/3 cups (300 ml)
  • cold water - 2/5 cup (100 ml)
  • processed cheese - 3.5 oz (100 g)
  • cooking cream - 1/2 cup (125 ml)
measures

How to make

Grease a baking pan. Pound the pork neck steaks with a meat hammer and drizzle them with the universal sauce.

Finely chop the onion and sprinkle them with black pepper and salt. Pour oil into a pan and fry the onion.

Mix the steak seasoning with the milk and water in a deep bowl. Leave the mixture for 5 minutes.

Cut the processed cheese and spread it on the meat. Pour the onion on top, pour the spice mixture over the juicy steaks and add cream, if desired.

Bake for half an hour at 430°F (220°C).

Serve the juicy pork chops with processed cheese with a garnish of your choice.

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