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Pork Chops with Mushrooms and Blue Cheese

Anelia TerzievaAnelia Terzieva
Chef
11771154
Nadia Galinova
Translated by
Nadia Galinova
Pork Chops with Mushrooms and Blue Cheese
Image: Anelia Terzieva
06/06/2022
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Preparation
15 min.
Cooking
75 min.
Тotal
90 min.
Servings
4
"Juicy pork with aromatic blue cheese sauce and were adding a bottle of wine as a suggestion"

Ingredients

  • pork chops - 4 pcs.
  • field mushrooms - 7 oz (200 g)
  • blue cheese - 3.5 oz (100 g)
  • for the marinade
  • soy sauce - 2 tbsp.
  • black pepper
  • white wine - 1/2 cup
  • oil - 1 tbsp.
  • garlic - 2 cloves
measures

How to make

Prepare the marinade by mixing the listed products.

Leave the pork chops in the marinade for at least two hours.

Arrange them in a baking pan and arrange a little of the blue cheese on each pork chop and on top of the mushrooms (cut into slices).

Since both soy sauce and blue cheese are quite salty, you may not need extra salt and that's why it is not listed as an ingredient in the recipe.

Of course, you can always add salt to taste if necessary.

Pour the marinade over the pork chops and wrap them with aluminum foil.

Bake at 360°F (180°C) for about 1 hour and 15 minutes and then bake a little longer without foil.

The pork chops with mushrooms and blue cheese are very tasty!

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