Bonapeti.com»Recipes»Meat Dishes»Pork»Steaks»Pork Chops with Onions and Mushrooms

Pork Chops with Onions and Mushrooms

EfrosiaEfrosia
Jedi
2k1411270
Pork Chops with Onions and Mushrooms
04/02/2014
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
8
"You haven`t had truly juicy chops until you try our Pork Chops with Onions and Mushrooms that just melt in your mouth."

Ingredients

  • pork chops - 8
  • onions - 4 heads
  • cream - 1 cup (250 ml)
  • flour - 1 tablespoon
  • oil - 1 tablespoon
  • black pepper - to taste
  • champignons - 9 oz (250 g)
measures

How to make

Tenderize the chops with a wooden mallet and season with black pepper to taste. Then roast the meat in a grill pan. Chop the onions into round slices and rub gently with your hands to separate the onion rings from one another.

In a deep pan, heat the oil and stew the onions. Chop the mushrooms finely and sauté in 1 tablespoon of oil and 2-3 tablespoons of water.

When soft, add about 2/5 cup (100 ml) of warm water and add the cream with 1 tablespoon of flour. Once the sauce comes to a boil, simmer for about 10 minutes on low heat.

Serve a piece of meat with fried onions, coated with the cream sauce with mushrooms.

Rating

3.7
50
42
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest