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Potatoes with Sausages in a Clay Pot

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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
4
"Quick, easy, delicious!"

Ingredients

  • potatoes - 21 oz (600 g)
  • sausages - 3
  • leeks - 1 sprig
  • cheese - 7 oz (200 g)
  • tomato paste - 3 cups
  • butter
  • savory
  • fenugreek
  • black pepper
  • rosemary
  • salt
measures

How to make

The potatoes are peeled and cut into cubes. The sausage is cut into slices and onions are chopped. The products are arranged in greased pots.

Top with tomato sauce and sprinkle it with herbs. Place lids on the dishes and bake for 40 minutes in a moderately heated oven.

Before you remove the dish from the oven, sprinkle it with grated cheese and the pots’ covers are removed to form a golden crust.

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