How to make
Dissolve the yeast in warm water with sugar and allow to activate from the heat for 10-15 minutes. Sift the flour and add the yeast with olive oil and salt. Knead the dough for about 10 minutes, until smooth and elastic.
Shape it into a ball, sprinkle lightly with flour, cover with a towel and let it rise for 1 hour. From the dough, you can prepare one large or two smaller pizzas. Roll it into a pizza crust and place it in an appropriate tray, sprinkled with flour to prevent sticking.
Cover the top with tomato paste, arrange thin slices of onion, mushroom slices, bacon and pour a trickle of olive oil on it. Sprinkle with a little salt and spread the grated cheese and oregano on top.
Put the pizza to bake in a heated oven. At the end, crack an egg on it and bake until ready. Serve the Venice pizza while still hot.
