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Protein Pizza with Prosciutto

JoanaJoana
Chef
148581
Nadia Galinova
Translated by
Nadia Galinova
Protein Pizza with Prosciutto
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Preparation
10 min.
Cooking
10 min.
Тotal
20 min.
Servings
1
"Sometimes all you need to make some pretty tasty recipes is just a few spices and thats the case with this protein-packed pizza that will take you no more than 20 minutes to make."

Ingredients

  • lavash - 1 pc.
  • lutenitsa (ajvar) - 1.8 oz (50 g)
  • prosciutto - 0.9 oz (25 g)
  • mozzarella - 1.8 oz (50 g)
  • gouda - 1.2 oz (35 g)
  • basil and oregano - by taste
measures

How to make

Spread the lavash with the lutenitsa.

Cut the mozzarella and grate the gouda.

Add the prosciutto and mozzarella on the lavash bread and sprinkle with the gouda.

Bake the thin-crust pizza in a preheated oven at 390°F (200°C) (only the top resistor wire on), until the gouda has melted.

Take out the protein pizza with prosciutto, sprinkle it with the spices and serve it.

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