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Pizza with Prosciutto, Figs and Mozzarella

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Nadia Galinova
Translated by
Nadia Galinova
Pizza with Prosciutto, Figs and Mozzarella
Image: Dobrinka Petkova
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Preparation
15 min.
Cooking
60 min.
Тotal
75 min.
Servings
3
"An irresistible combination between prosciutto, figs and a crispy crust"

Ingredients

  • flour - 1.2 lb (550 g)
  • water - 1 1/5 cups (300 ml) warm
  • dry yeast - 0.35 oz (10 g)
  • olive oil - 3 tbsp.
  • sugar - 1 tsp.
  • salt - 1 tsp.
  • for garnish
  • prosciutto
  • figs
  • mozzarella
  • tomato puree
  • black pepper
  • salt
  • basil
measures

How to make

From the listed products, knead a soft and elastic dough.

Leave it to rise and divide the dough into parts (however many pizzas you will make).

Spread one part of the dough into a thin crust in a suitable baking pan. Spread with tomato puree, arrange mozzarella pieces, prosciutto and fig slices (leave a few for decoration).

Sprinkle with black pepper, basil and olive oil. Leave the pizza to rise for 15 minutes. Bake each pizza at 390°F (200°C) for 20 minutes.

Serve the pizza with fig slices.

The pizza with prosciutto, figs and mozzarella is ready.

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