How to make
Sift the flour, mix it with the salt and make a well in the middle. Pour the slightly warmed water and oil into it.
Knead a smooth, soft and elastic pizza dough, wrap it in cling film and refrigerate it for 30 minutes. Divide the dough ball into two equal parts.
Roll out the first one into a thin, round pizza base, which is 1 mm thick.
Spread two spoons of the tomato sauce and arrange thin zucchini slices, fine strips of shallots and pieces of mozzarella on top. Sprinkle it with a little salt, ricotta, oregano, olive oil and capers.
Bake the thin pizza, until it aquires an appetizing color on the edges, for about 15 minutes at 370°F (190 degrees) in a preheated oven.
Roll out the second ball of dough in the same way and distribute the rest of the topping for the delicious pizza on top. Bake it in a pizza tray.
The result is two very tasty, thin pizzas - crunchy at the edges and very light.
Enjoy the thin pizza with mozzarella, ricotta and zucchini!
