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Pizza Mexicana

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Pizza Mexicana
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
1
"Ready for something spicy?"

Ingredients

  • dough - ready - made, for pizza
  • tomatoes - 2 to 3 tablespoons tomato sauce
  • ham - 3.5 oz (100 g)
  • peppers - 1
  • chili peppers - 1, optional
  • beans - 2 tablespoons canned
  • corn - 1 to 2 tablespoons canned
  • onions - 1/3 head
  • cayenne pepper - a little
  • salt
  • olive oil
  • cheese
  • oregano
measures

How to make

Spread the dough into a thin crust and place it in a form suitable for baking, which you've covered with flour or breadcrumbs. Brush the top with the tomato sauce and distribute the thin slices of ham and pepper, cut into rings.

As for the chili pepper, you can cut it or even better, leave it whole. Cover the pizza with thinly sliced onions, beans and corn, add a little salt and pepper as desired. Grate cheese on top and sprinkle with a little dried oregano and cayenne pepper.

Put the pizza to bake at 370°F (190°C) in a preheated oven. If you wish, you can first bake the crust itself very lightly, then arrange the products on top and then finish baking.

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