How to make
Cut the peeled avocado into cubes and drizzle it with the juice of half a lime.
Using a fork, mash it into a creamy consistency.
The finely chopped red onion, tomato and hot pepper are added to it.
The guacamole is seasoned with salt, ground black pepper and olive oil.
Mix well and serve it with corn chips.
The Mexican Guacamole is ready.
