How to make
Peel the potatoes and cut then like french fries, place them in a bowl with water and set them aside.
Cut the pepper into strips, the onion into slices and the white meat into cubes. Fry the meat, which needs to be seasoned with salt and black pepper in advance.
Remove the meat and put the onion in the pan, season with salt and black pepper.
When the onion has softened, add the pepper. Fry for 5 minutes.
Put the potatoes in the hot oil and fry them for 15 minutes. Add the potatoes and leave them.
Spread the tortilla wrap with sour cream and hot sauce, put a lettuce leaf on top, then the meat, onions, peppers, beans and potatoes.
Put the tortillas onto aluminum foil and roll them up the burrito.
Enjoy this Mexican tortilla!
