Easy Pizza with Ham, Mozzarella and Processed Cheese

Name: Easy Pizza with Ham, Mozzarella and Processed Cheese
Prep time: 50 min
Cook time: 90 min
Total time: 140 min
Yield: 2
Cuisine: Italian Cuisine
Ingredients: for the dough; flour - about 1.3 lb (600 g); olive oil - 3 tbsp.; water - 11 fl oz (330 ml); dry yeast - 2 tsp (7 g); sugar - 1 tbsp.; salt - 1/2 tsp.; for the sauce; tomatoes - 0.9 lb (400 g) canned, peeled and cut into cubes; olive oil - 2 tbsp.; onion - 1 small onion; garlic - 2 cloves; dried oregano - 1 tsp.; dried basil - 1 tsp.; marjoram - 1 tsp.; sugar - 1/2 tsp.; salt - 1/2 tsp.; for the stuffing; mozzarella - 9 oz (250 g); processed cheese - 5.3 oz (150 g); ham - 7 oz (200 g); yellow cheese - 3.5 oz (100 g)

08.07.2022 | 23:56

Nina Ivanova Ivanova

MasterChef

2792k

Translated by

Nadia Galinova

Easy Pizza with Ham, Mozzarella and Processed Cheese

Image: Nina Ivanova Ivanova

1 / 3

Stats

Favorites

I made it

Add

Report

Preparation

50 min.

Cooking

90 min.

Тotal

140 min.

Servings

"Admit it, your heart started beating once you heard the word pizza, but when we added mozzarella and processed cheese, you turned on the oven to heat up"

Ingredients

for the dough
flour - about 1.3 lb (600 g)
olive oil - 3 tbsp.
water - 11 fl oz (330 ml)
dry yeast - 2 tsp (7 g)
sugar - 1 tbsp.
salt - 1/2 tsp.
for the sauce
tomatoes - 0.9 lb (400 g) canned, peeled and cut into cubes
olive oil - 2 tbsp.
onion - 1 small onion
garlic - 2 cloves
dried oregano - 1 tsp.
dried basil - 1 tsp.
marjoram - 1 tsp.
sugar - 1/2 tsp.
salt - 1/2 tsp.
for the stuffing
mozzarella - 9 oz (250 g)
processed cheese - 5.3 oz (150 g)
ham - 7 oz (200 g)
yellow cheese - 3.5 oz (100 g)

measures

Ham Pizza

How to make

Dissolve the yeast in slightly warmed water along with the sugar. Sprinkle with a little flour and leave it to rise in a warm place for about 15 minutes. Sift the flour with the salt into a bowl and make a well. Pour the risen yeast into the well along with the olive oil and the remaining lukewarm water. Knead a soft dough. Put it in a greased bowl and leave it to rise for about an hour in a warm place.

Make the tomato sauce by finely chopping the onion and garlic. Heat the olive oil at a moderate temperature in a pan on the stove and fry the onion and garlic for about 3 minutes.

Add the diced tomatoes and spices. Stir well, reduce the heat and let the sauce simmer for about 20 minutes. If you want a very smooth sauce, after it has cooled, you can puree it, until a smooth sauce is obtained.

Cut the mozzarella, ham and processed cheese into thin slices. Grate the yellow cheese.

When the dough is ready, divide it into two equal parts. Roll out one part, based on the baking tray you will be using. The trays I use are round with a diameter of 12″ (30 cm).

Place the rolled out pizza crusts in the trays and spread them with the prepared sauce.

Garnish by arranging thinly sliced mozzarella on top of the sauce. Then arrange thinly sliced ham and processed cheese.

Sprinkle the baked pizzas with grated cheese. Bake each pizza in a preheated oven at 360°F (180°C) for about 30 minutes.

The easy pizza with ham, mozzarella and processed cheese is ready.

similar recipes