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Homemade Pizza with Tomatoes and Cheese

Rosi TrifonovaRosi Trifonova
Guru
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Maria Kostoff
Translated by
Maria Kostoff
Homemade Pizza with Tomatoes and Cheese
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
1 pc.
"This pizza is so aromatic there`s a danger of your neighbors inviting themselves over!"

Ingredients

  • dough - 9 oz (250 g)
  • tomatoes - 9 oz (250 g)
  • cheese - 5.5 oz (150 g)
  • mayonnaise - 1/5 cup (60 ml).
  • onions - 2 oz (50 g)
  • oil - 1 tbsp (15 ml).
  • basil - 2 tsp
  • eggs - 1.
measures

How to make

Saute the onion in oil, add the tomatoes, cut them into slices and let them simmer for 2-3 minutes. Pour the mixture into a tall container, add the cheese, basil, mayonnaise, salt and pepper to taste.

Spread the dough in a baking dish with slightly raised edges. Pour the tomato mixture in. Brush the edges of the dough with a little egg, bake in a preheated oven for 20-35 minutes.

Garnish with fresh basil leaves and serve with a green salad.

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