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Homemade Pizza with Cheeses and Olives

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Nadia Galinova
Translated by
Nadia Galinova
Homemade Pizza with Cheeses and Olives
Image: Dobrinka Petkova
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Preparation
35 min.
Cooking
30 min.
Тotal
65 min.
Servings
2
"Tastier than any pizza youve tried so far - homemade pizza with cheeses"

Ingredients

  • flour - 1.2 lb (550 g)
  • water - 10 fl oz (300 ml) warm
  • dry yeast - 0.35 oz (10 g)
  • olive oil - 3 tbsp.
  • sugar - 1 tsp.
  • salt - 1 tsp.
  • for garnish
  • blue cheese - 3.5 oz (100 g)
  • mozzarella - 3.5 oz (100 g)
  • processed cheese - 3.5 oz (100 g) smoked
  • yellow cheese - 3.5 oz (100 g)
  • olives - 10 pcs.
  • tomato paste
  • basil
  • oregano
measures

How to make

Dissolve the yeast in the water along with the sugar. Sift the flour with the salt.

Pour the yeast and olive oil. Knead a soft dough. Let it rest for 30 minutes.

Divide the dough into two parts. Spread out them in greased trays. Spread them with tomato puree and sprinkle with the spices.

Distribute the cheeses and chopped olives.

Let the pizza rise for 10-15 minutes and bake at 390°F (200°C) for 20 minutes.

The homemade pizza with cheeses and olives is ready.

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