How to make
For this unique peach cake, the sugar and dry yeast are poured into warm milk, they are stirred and left to rise.
Mix the rest of the ingredients into a medium-soft dough and let it rise in a warm place until it doubles in size.
With greased hands, shape it into a rectangle, place it on baking paper in a 8x12″ (20x30 cm) baking pan - like a pizza crust.
Add slices of peaches and figs on top.
Sprinkle with brown sugar and bake in a heated oven at 360°F (180°C) until golden. Mine was ready in 20 minutes.
Cool it slightly on a wire rack, slice the sweet bread and eat with a glass of juice or coffee.
The sweet pizza with peaches and figs can be sprinkled with powdered sugar, but it is also good the way it is! Enjoy!
