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Rice Salad with Prosciutto

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Nadia Galinova
Translated by
Nadia Galinova
Rice Salad with Prosciutto
Image: Dobrinka Petkova
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
1
"You think it is just another rice salad, but you are wrong - this one is unique and just for you"

Ingredients

  • rice - 9 oz (250 g)
  • prosciutto - 3.5 oz (100 g)
  • fresh dill - 1 tbsp.
  • black pepper
  • salt
  • cherry tomatoes
  • cucumber
measures

How to make

Boil the rice in salted water. Strain it and add black pepper. Divide it into three parts.

Add finely chopped dill to one. To the second - sliced prosciutto and nothing to the third.

Place a salad ring in the middle of a plate. Pour the prosciutto over the rice and press down well. Then pour the rice with the dill, press down again and add the plain rice.

Press down well and remove the ring. Garnish the rice salad with cherry tomatoes, cucumber and prosciutto.

When serving, season it with olive oil and white balsamic vinegar and divide it into three parts.

The rice salad with prosciutto is ready.

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