How to make
In salted boiling water, put 4 tbsp. of salad rice. Boil it according to the instructions on the package. I boil it for 2 minutes less, so that it remains al dente!
Strain the cooked rice and wash it briefly under cold water to stop it from softening further.
Place it in a large bowl. Strain the pickled vegetables. There should be carrot, olives, corn, artichoke, red pepper, pickle, pickled onions in the jar. I hope you find such a mix of vegetables.
Despite these vegetables, I still add grains of corn, pickled onions and olives.
Cut the sausage into small pieces. Add it to the rice.
Pour the oil from the canned tuna and add the meat to the rice salad. Finely chop one of the eggs, add it along with parmesan flakes.
Season with lemon juice and olive oil. Mix the products well.
Pour the rice and tuna salad with vegetables into a suitable serving plate.
Garnish it with the remaining boiled eggs. Serve it with mayonnaise.
Enjoy!
