How to make
Peel the potatoes, cut and boil them.
Once they are boiled, strain them from the water. Add the other chopped products, season with dill, salt, oil, vinegar and mustard.
The potato salad is served chilled.
Potato Salad with Tuna and Mustard
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Preparation
30 min.Cooking
25 min.Тotal
55 min.Servings
3"Supposedly familiar, but so different and exotic"
Ingredients
- potatoes - 1.1 lb (500 g)
- green and red peppers - 1 of each
- onion - 1 onion
- mushrooms - about 7 oz (200 g)
- pickles - about 7 oz (200 g)
- tuna - about 7 oz (200 g)
- green olives - 3.5 oz (100 g), pitted
- dill
- mustard - 2 tbsp.
- boiled eggs - 3 pcs.
- salt
- oil
- vinegar - by taste
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