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Potato Salad with Turkey Fillet and Dijon Mustard

last modified:
Nadia Galinova
Translated by
Nadia Galinova
Potato Salad with Turkey Fillet and Dijon Mustard
Image: Veselina Konstantinova
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
6
"A rich festive potato salad that is very easy to prepare."

Ingredients

  • potatoes - 6 - 7 boiled
  • carrots - 2 boiled
  • pickles - 4 - 5 pcs.
  • sweet corn - 1 tin (about 150 g)
  • dijon mustard - 2 tbsp.
  • turkey meat - 7 oz (200 g) of smoked turkey roll
  • mayonnaise - 10.5 oz (300 g)
  • salt
measures

How to make

Cut the potatoes into cubes. Cut the rest of the products into suitable pieces.

Mix the ingredients in a bowl, add the mayonnaise and mustard. Stir and season with salt.

Serve the potato salad on a suitable plate, garnished as you like.

The salad with smoked turkey fillet and Dijon mustard is ready.

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