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Secrets of good wineThe secret of good wine, lies in the manufacturer's vineyard. It's true - everyone knows that wine is made from grapes, but vinegar can be prepared from them too, so how it is made is the main secret of a good wine....
The Secret of Breaded FishCheck out our recipes for:
- breaded carp;
- breaded silver carp;
- breaded hake;
- secrets to delicious fish;...
Homemade BreadRoll the dough into a rectangle and place cheese in them. Roll.
Place in a buttered bread form (26 x 12), cover with foil. Grease and leave for 30 minutes....
How to bake homemade breadHomemade bread does not crumble like so many store-bought types, and has even greater durability. View a sample recipe for delicious homemade bread....
The Good Daughter-in-Law StarterArrange them in such a way so as not to break them. They can be pierced with 1-2 toothpicks. The entree is served cut into small rolls....
Homemade Bread RollsYou need a very soft dough, dissolve the yeast in some water in advance and add a pinch of sugar.
Add the other products and knead dough. It is made into rolls the size of one fist....
The Secrets of Tender Pork ShankPork shank is one of the most delicious types of meat and can be used to make a variety of dishes. Pork shank has enough meat to make both soup and main course.
Fresh pork shank can be baked in the oven, but in order to...
Small Secrets of the Great KitchenHomemade cottage cheese curds, not those bought from the store, are healthiest for the body because of the calcium and protein they provide for the heart in the presence of less fat....Small Secrets of the Great KitchenEvery cook, even the most experienced, listens with joy to the little tricks that others reveal. With basic knowledge of the products, you can achieve a lot in the kitchen.
Pineapple and kiwi are not suitable for gelling... 
The Secret of Delicious FricasseeAlthough the word fricassee is French, it is believed that chicken fricassee, as well as fricassee from other meat, was made centuries ago in England.
In some recipes, the meat is fried, but the classic fricassee...
The Secret Benefits of CauliflowerFinally, we will give out a little secret in its preparation. To reduce the strong typical smell of cauliflower during cooking, place a small slice of bread in the pot....
The Secret of Delicious PancakesIf you pour a little batter into the pan, because you want your pancakes to be as thin as possible, tilt the pan vertically, so that the pancake doesn't break when flipped....
The Secret of Juicy MeatballsBread
In order for them to be more fluffy, while kneading the minced meat for the meatballs, add some bread. Use the middle of the bread, not the crust, which is harder....
The Secret of Delicious CappuccinoCappuccino is an Italian soft drink made from coffee and milk.
Real cappuccino, according to experts, should contain 1 2/3 tbsp (25 ml.) Espresso and 1/2 cup (125 ml.) Cold milk broken with steam, wherein from {4 °C},...
Homemade Bread with Dry YeastAfter that, form one or two loaves out of the dough and place them on a baking tray lined with baking paper and once again leave the bread to rise for about 30-40 minutes....
Homemade Rye BreadBake the homemade rye bread at a temperature of {200°C} for about half an hour....
Homemade Sourdough BreadHomemade sourdough bread is distinguished by its soft interior and crispy crust. It has a distinctive taste that could not be mistaken....
Homemade Garlic BreadPut the risen garlic bread in to bake in a heated to about {175 °C} oven until it gets a nice golden crust....
Homemade Lemon BreadOnce the bread is ready, remove it from the container you baked it in and smear it with the glaze. Leave to cool....
Chefs Reveal the Secrets of Delicious Bacon/page
pageMichael Simon: In the freezer
Chef Michael Simon has his tried and tested the original recipe for making homemade bacon. He uses colorful pork breast along with its skin....
The Fastest Homemade Bread in a Baking Bag
The Secrets of the Perfect Breading
The Secret to a Juicy Homemade Pizza
Secrets of the delicious mince
