Bonapeti.com»Articles»Cooking Tips & Tricks»Chefs Reveal the Secrets of Delicious Bacon

Chefs Reveal the Secrets of Delicious Bacon

Monika IvanovaMonika Ivanova
MasterChef
11
Nadia Galinova
Translated by
Nadia Galinova
1 from 4 Images

Bobby Flay: Glazed bacon with mustard and maple syrup


Most people eat bacon in its pure form without additional spices and flavors, but if you are a fan of flavor explosions you can glaze smoked bacon in Dijon mustard, black pepper and maple syrup. The end result will surely inspire you and win you over.

If you are one of the many who believe that bacon is one of the greatest culinary treasures, you will surely like today's article and you will learn some tricks on how to diversify its preparation. You should not limit yourself to frying it in a pan or baking it in the oven. There are many more interesting and delicious methods of processing bacon.

In the gallery above, see the advice from famous chefs and discover your ideal law for an unforgettable and irresistible breakfast.

Facebook
Favorites
Twitter
Pinterest

Rating

5
51
40
30
20
10
Give your rating:

Comments

This article has not yet been commented on. Be the first to leave a comment on it:Anonymous